dirkbreedveld (289) - NETHERLANDS - AUG 23, 2010
I think i looks like the ambree, but with added sugars to raise the alcohol level. So the same nose with sweet orangepeel, coriander, ans some canesugar? Malty flavors, are a little more promissing. Went very well with a ripe Brie of Meaux AOC. omhper (25108) - Tyresö, SWEDEN - AUG 3, 2009
Draught at the brewpub. Cloudy amber, creamy head. Spicy chestnut and cardamom up front. Fairly sweet with above medium body. Some alcohol comes through the flavours of marzipan, caramel and medicinal spices to bring warmth in the finish. jbrus (4990) - Delft, NETHERLANDS - AUG 26, 2008
[email protected]jerohen (2296) - Bussum, NETHERLANDS - MAR 21, 2008
Very spicy aroma, allspice and clove mainly. Cloudy, yellow color, off-white head, good lace. Sweet, malty, clove, hints of licorice, average body. Flavorful, well spiced but not overwhelming.
Thanks mom for providing this rare beer. Hazy orange coloured, dying head (lots of yeast at the bottom of the bottle). Malty nose with strong bay flavoured liquorice, some undefined spices. Flavour again predominantly bay flavoured liquorice, really strong. Dry and bitter finish. Technically well brewed, but the flavour is just not my style. imdownthepub (14552) - Banbury, Oxfordshire, ENGLAND - AUG 10, 2007
Keg on tap at L’Estaminet, Verdun, France. Amber with white head. Seemingly lightly spiced in flavour with a refreshing fresh quality rather than the heavier spiced beers. Light, dry and bitter a really pleasant kegged beer enjoyed in the Verdun sunshine.