AgedOak (99) - Ohio, USA - OCT 10, 2007
August of 07 at the Library. A cloudy red with a slight off white head. Very little in the nose but maybe some malt and nuts. A taste of coffee and nuts, with slight malt. A less than average brown ale IrishBoy (4255) - Bakersfield, California, USA - OCT 6, 2007
Draft at the brewpub, 9/29/07; cloudy dark brown with a small tan head; nose of lightly buttered caramel corn; flavor of butter (diacetyl) with a little coffee note. My least favorite of their brews! jcwattsrugger (12559) - Florida and, New Jersey, USA - OCT 31, 2006
on tap-pours a tan head and dark red color. Aroma is nut, dark malt. Taste is nut, dark malt, bitter. Mild carbonation.
BrewSquid (45) - Plattsburg, Missouri, USA - SEP 8, 2006
A very nice drinkable brown ale. Not quite a session ale but definately an ale that I would drink more than one of. harlequinn (2744) - Tacoma, Washington, USA - JUL 4, 2006
This is a really tame porter, that has cleverly disguised itself as a bigger brown ale. Lots of roasted maltiness, creamy mouthfeel, malt balls, and toffee, with some really likeable milk chocolate in the afterpalate. As it warms, hazelnut flavor join in the boquet. Alright, but needs some work.
BeerandBlues2 (14027) - Escondido, California, USA - AUG 3, 2005
Draught. Pours nut brown with a fizzy small tan head and creamy spotty lacing. Medium coffee chocolate aromas, nutty. Bitter and thin caramel malt milk chocolate flavor with coffee notes. Medium bodied and thin palate. Aubrey (3516) - Bellingham, Washington, USA - SEP 8, 2004
Clear and dark brown with burgundy highlights. Creamy and thickish on the tongue with a lively carbonation. Notes of sweet toffee, toasted bread and caramelized nuts. A thick and sweet brown ale that yearns to be a porter. Too sweet -- and not bitter enough -- for me, though.