Brewed by Liefmans (Duvel-Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

Broad Distribution

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RATINGS: 1553   WEIGHTED AVG: 3.75/5   EST. CALORIES: 240   ABV: 8%
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

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Luneylane (233) - Taipei City, TAIWAN - MAY 26, 2017
A bottle from Beers of Belgium drunk at Dad’s place while home on leave. Aroma: toast, wine. Appearance: clear, very dark brown, 5 mm. tan head. Palate: medium-bodied and sticky, average carbonation, astringent finish. Taste: sweet and sour - well-balanced, some salty taste at the finish. Not my favourite style at all, but interesting to try once.

Vivbeer (21) - Bruxelles, BELGIUM - MAY 26, 2017
En bouteille. Bière de type vineuse. Brune et plate avec un goût suret. Arôme de pomme et de cerise. Correcte pour le genre sans wouaw!

Juggernaut84 (279) - Berlin, Berlin, GERMANY - MAY 24, 2017
Kupfer mit feinporigem Schaum, der sxhnell verfällt. In der Nase ist es rot-fruchtig und spritzig. Brombeere, Traube, schwermalzig. im Geschmack eine tolle komplexe Fruchtigkeit gepaart mit der guten Balance der Säure und milden Bittere. Ein Vermutstropfen ist eine minimale Essignote im Abgang. Tolles Bier

gripweed57 (2862) - Hamilton Square, New Jersey, USA - MAY 13, 2017
From old tasting notes. 1988 vintage. Deep mahogany brown color with a rocky tan head. Small champagne-like bubbles. Complex bouquet reminiscent of sultanas, cloves and molasses. Palate is zesty malt with a tart, dry finish. Long citrusy aftertaste. As Belgian brown ales go, this is a true classic.

Wendigo (674) - Bratislava, SLOVAK REPUBLIC - MAY 12, 2017
0.33l bottle. Blended in 2015. Fruity aroma, candized cherries, plums, raisins, dates, caramel, light sweet toffee notes. Dark brown color, white head. Malty taste, plums, raisins, dates, caramel, light alcohol notes, light to medium sour, light sweet, light bitter. Full body, slick texture, soft to medium carbonation and sour-sweet finish. Very good.

stijnemans90 (237) - - MAY 10, 2017
Vlaams oudbruin. Tamelijk mild, maar zuur overheerst. Je moet er van houden, maar dat doe ik niet.

MasDen (478) - Mogilev, BELARUS - MAY 9, 2017
Aroma: Sour, cherry. Appearance: Dark brown with small white head. Taste: Malt, cherry, alcohol Palate: Medium body, light carbonation.

AlainG (2361) - Montréal, Quebec, CANADA - MAY 3, 2017
Elle est brune rougeâtre. La mousse est veloutée et figée sur place. La dentelle est admirable. Cerises, bois et air automnal comme premières impressions olfactives. Les raisins secs et la compote de pomme comme seconds violons. Les saveurs me semblent moins intense que les arômes. C’est mince, mais doux, c’est sec et fruité. Agréablement acidulé. Ensuite, une impression de rhum brun où l’alcool n’est pas du tout agressif. (Version 2016) (2171-300417)

Rask0lnikov (1471) - Tallinn, ESTONIA - APR 30, 2017
330ml bottle. Pours hazy reddish brown colour. Moderate beige head. Notes of berries, burnt caramel, slight acidity, notes of bread, hints of dark fruits, slight sweetness in the aroma. Notes of berries, slight acidity, notes of burnt caramel, slight bitterness, notes of wine. Slightly acidic finish. Berries and burnt caramel in the aftertaste. Quite complex brew. Bit sweet maybe, but still very well drinkable.

mviljamaa (189) - Jyväskylä, FINLAND - APR 21, 2017
Pours with an okay amount of fluffy foam. Color is dark brown, watery coffee like, clear. Aroma is unordinary being burnt, but also having some sort of anise liquor feeling to it. Also reminds a bit of Jägermeister. Hints of typical "sour" aromas of sour beers. Palate is well balanced. Carbonation feels a bit weak and too fine, but it might be suitable for this style. Actually, after drinking a bit more, I think the carbonation is actually on the spot for this style. Taste is hard to describe, but it tastes good. It has some of the typical tastes one would find in sour beers, but the good thing about this is that the sourness is not too pronounced. Rather it’s pleasantly balanced. There are definite Jägermeister notes in the taste again, but this time it reminds of a cocktail made with Jägermeister, such as the Jägerbomb. I don’t consider the beer that complex, but it doesn’t matter, because it’s still a very, very good sour beer. Mainly because of its balance and that nothing in it is overwhelming, but simply pleasant.

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