Brewed by Liefmans (Duvel-Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler


on tap

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RATINGS: 1553   WEIGHTED AVG: 3.75/5   EST. CALORIES: 240   ABV: 8%
Infinitely complex in aroma and flavor with notes of maltiness and tartness throughout. An unsurpassed old brown with the richness and complexity of a vintage wine.

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Acetobacter's rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Acetobacter (815) - Pennsylvania, USA - FEB 3, 2011
Enjoyed from a 750ml bottle in a wine glass. The beer pours a deep dark brown, with a low light tan head. The nose shows tart characters, along with deep and rich malty character; betraying the beer’s origins as a blended brew. Sour brett notes mixed with caramel and toffee. The palate shows a beautiful complexity; pleasant raison malt character malt and slight ester notes up front, followed by an assertive sour note. The finish leaves a very pleasant dry and sour note. Overall, a splendid oud bruin, showing the best qualities of lambic, along with that of a residually sweet Belgian ale.

DavidSvinth (264) - DENMARK - NOV 12, 2017
UPDATED: NOV 12, 2017 Vinøs aroma: fad og syrlige bær. Smagen er moderat syrlig og diskret sød. Meget afmålt, trods den høje alkoholprocent.

elbernays (1676) - Dublin, IRELAND - NOV 2, 2017
Bottle from McHughs. Pours brown with reddish hue. Off white foam head. Aroma is cherries, blackberry, leather, wood, earth. Flavour is a deep sweet cherry, burnt raisin, wood with a tart dry berry finish which is sweet and alcoholic also. A lot going on and tasty.

mrwendel (1) - - OCT 30, 2017 does not count
I like, I like, I like, I like, I like, I like, I like, I like, I like, I like, I like

emincems (117) - TURKEY - OCT 26, 2017
It pours dark brown color with small beige head. Foam doesn't stay long, but there is nice lacing. It smells beautifully. Plum, cherry, wood, tartness and slightly barnyard.Taste is half lambic half quad. Taste of sour cherry and sour plum is balanced with bitterness of high abv and wood. Finish is surprisingly short. Abv is not hidden. Softly astringent. Medium bodied, moderate carbonation. I love Belgian sours and this is one of them. Superbly delicious.

fellebag (1552) - Oslo, NORWAY - OCT 21, 2017
Bottle 33cl. Small white lager. Black red color. Aroma is oak, rose wine, leather, berries. Sour taste.

scotty (1223) - SCOTLAND - OCT 20, 2017
UPDATED: OCT 20, 2017 Fairly dark with a thin head. Quite a complex aroma of dark fruit with herbal notes. The palate is clean, quite tart and refreshing, with a good finish. A cracking beer!

dropi6 (600) - POLAND - OCT 12, 2017
Brown, long-lasting foam. Some alcohol, vanilla, wood, dark fruis, cherries, raisin. Sour, dry, tart. Decent.

higgsbison (264) - Cincinnati, Ohio, USA - SEP 20, 2017
I need to try it again. Drank it with Neighbor and didn't read it at the time. I remember I liked it but it was not as good as other sours I have had. Wife hated it. ---Rated via Beer Buddy for iPhone

MBlessing (1574) - Württemberg, GERMANY - SEP 20, 2017
Undurchsichtiges dunkles braun, kräftig malzig herb im Geruch Noten von Rotwein fruchtig holzig karamell, toller Geschmack malzig holzig sauer fruchtig saurer Äpfel leichte Vanille Note etwas Karamell, lecker, bei diesem Bier wird empfohlen es zuhause einzulagern, meins war frisch getrunken da es aber so schön so gut schmeckt werde ich nich eins einlagern und dann updaten

appiantiqua (254) - Lyon, FRANCE - SEP 18, 2017
Dégustée dans un verre Kasteel. Température de début 6 à 7°. Très belle robe brun sombre surmontée d'un fin et peu persistant col de mousse de couleur beige; forte carbonatation. Nez très prometteur et complexe sur des arômes fruités et des notes acides : griottes, fruits rouges dont fraises. Le goût est à la hauteur de nos espérances avec des saveurs végétales combinées à des touches vineuses et une belle confrontation douceur/acidité. En deuxième bouche une amertume fait son apparition et confirme l'originalité et la complexité du breuvage. Le palais fonctionne comme un résumé de la dégustation. Acidité --> douceur --> amertume .... trois sensations successives pour une bière unique! 17,5/20

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