overall
73
36
style
Brewed by Liefmans (Duvel-Moortgat)
Style: Sour Red/Brown
Oudenaarde, Belgium
Serve in Snifter, Tulip, Tumbler

bottled
available

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 320   WEIGHTED AVG: 3.37/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
A lightly acidic Flemish brown ale.

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3.6
yespr (47063) - Copenhagen O, DENMARK - MAR 23, 2008
25 cL bottle. Pours dark amber with a brown hue. Lacing tan head. Light woody and mild acidic aroma, has notes of berries and yeast. Sourish flavour with a distinct berry sweet note. Mild brett and woody finish with an acidic berry flavour lingering into the finish.

3.4
Enjoyit (3809) - Vadum, DENMARK - MAR 6, 2008
Reddish brown of color with a thin off white head. An aroma of raspberries, cherry and sour with sweet notes. A flavor with sour notes, sweets, raspberries.

3.7
austone (1062) - Turku; Pori, FINLAND - FEB 24, 2008
Dark brown, very thin head. Softly tart aroma with sweet malts. Flavor is lightly sour and sweet malty with raspberry-notes. Medium to full bodied with strong, but soft carbonation. Overall nicely vinous summer evening’s brew.

1.5
rane (1094) - Nibe, DENMARK - FEB 12, 2008
Bottle. Sorry, but I just don´t like this style, and can´t find much positive to say about it. Reddish brown beer with small head. Unclear. Aroma sour and vineous. Taste sour with some cherries and a little sweetness.

3.2
SHIG (4964) - Wasilla, Alaska, USA - FEB 9, 2008
Bottle: Poured a red brown with no head. Aroma is dark fruit and malts. Taste is a soft sour fruit with a dry finish on the tounge.

3.3
Carlus12 (361) - London, Greater London, ENGLAND - FEB 7, 2008
Bottle @ Microbar, Clapham. Pours dark brown with little to no head. Aroma of raisins, dark fruits, sour, malts. Taste is vinous, berries, straw like, woody. Not a bad beer.

3.3
DownsouthGav (601) - Greater London, ENGLAND - FEB 7, 2008
Bottle @ Microbar, Clapham, London. Nose of vinegar, sour apples, malt and molasses. Pours a dark ruby coloured beer giving a small whit ehead. Taste is tart, malty with vinegar and vinous notes and a syrup red wine finish. Although it has the right ingredients it just doesn’t "get you there" like other sour ales do.

3.4
FatPhil (16927) - Tallinn, ESTONIA - FEB 6, 2008
UPDATED: JUL 24, 2014 330ml bottle (One Pint Pub, Helsinki, Belgian Beer Week 2008) (6:4:7:3:14=3.4)
Hazy brown with orange glints, thin head. Softly sour and rich malty aroma, a hint of piss. A little apple in the sour taste, creamy in the maltiness, and very well balanced between the sour and the sweet. Mellow and refreshing.
250ml bottle (Cracked Kettle, RIP) BB2009 possibly, Drunk 2014/07 (7:4:7:3:14=3.5)
Original Liefmans, not Moortgat. Lovely barrel aging aroma, some butteriness and wood esters. Lovely gentle sweet red ale taste still, and the sour bite is still lovely, possibly sharper than before. Sweetness has subdued a little. Pleasant red, small brief head, carbonation a bit brief. Malts have turned a little papery. A lovely refreshing sipper even though it’s probably 8 years old, maybe more. Again, great balance between the sweetness and the sourness.

3.9
oh6gdx (26487) - Vasa, FINLAND - JAN 27, 2008
Bottled. Brownish ambery colour, mediumsized beige head. Aroma is sourness, cherries and wet wood. Flavour is very sour fruity and wooden notes with also some wineous hints. Quite brutal breakfast beer. I was surprised by that an Oud Bruin would be a sour ale, but in a very positive way. Nice.

3.9
KimJohansen (10511) - Frederiksberg C, DENMARK - JAN 10, 2008
Brown with tiny beige head. Tart aroma with raisins cherries and wood. Vinious flavor with notes of wood, cherries, vinegar and fruits.


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