SudsMcDuff (8541) - .....Manchester United.........., Texas, USA - SEP 18, 2016
Milder than i thought it would be but still great craic in the flavour depot .. . Dark brown boack , solid head, low lacing .. .boil and coffee, coffee grounds .. Brain feels good, light finish .. Its nice, not overly done .. . . When parents turn fifty, the children get to rename them. eruizgarcia (367) - - MAY 30, 2016
Lots of coffee and chocolate, strong malt backbone and yeast aftertaste. Delicious. Could be a bit thicker and have a tad more lacing.
---Rated via Beer Buddy for iPhone deyholla (12590) - Minneapolis, Minnesota, USA - JAN 10, 2016
Sampled from the tap at Red Cow Morth Loop. Pours near black with a a light brown head that dissipates to the edges. Aroma is bitter coffee forward with bitter dark grains and a bit of whiskey underlying. Flavor is full of bitter coffee and bitter dark grains with a whiskey bite. jtclockwork (17655) - , New Jersey, USA - SEP 12, 2015
Bottle. Pours brown. Nose/taste of irish coffee, cream, whiskey, oak, milk sugar, cocoa and touch of mint - medium body. vtafro (7451) - Wayne, New Jersey, USA - SEP 12, 2015
Bottle. Dark pour with tan head. Roasted malt, chocolate dry aromas. Sweet and dry malt tones, roasted malt Flavors.
AWISLguy (3442) - Wisconsin, USA - JUL 5, 2015
Bomber brought by Eric for the 4th family get-together. Nicely sweet roasty. Chocolate. Turned sweeter later in the glass. Touches of lactose. Nicely put together. 14.2 piscator34 (2673) - Winnipeg, Manitoba, CANADA - JUN 20, 2015
Bottle shared with oakbluff. Near black in colour with medium carbonation. Aromas are of whiskey, milk chocolate, vanilla, and light roast coffee. Flavors are a sweetish blend of coffee, whiskey and chocolate. Everything blends together really well here. Not a whole lot of sharp edges here. I’m not missing the heavier roast or hop notes that one would typically find in a bigger stout like this. Well done.