overall
72
80
style
Brewed by Brouwerij Lindemans
Style: Lambic Style - Faro
St Pieters Leeuw-Vlezenbeek, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 1674   WEIGHTED AVG: 3.36/5   EST. CALORIES: 135   ABV: 4.5%
COMMERCIAL DESCRIPTION
It’s made from malt, wheat, hops, water, yeast. Candy sugar is added before the bottling takes place. It is a clear, light red colored faro lambic with a small, creamy head.

Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5


3.5
mrhoppy (1288) - Santa Clara, California, USA - DEC 10, 2011
This is the base recipe they use for their fruit lambics. Very cider like. More for cooking than drinking. Way too sweet and one dimensional. The sugar sticks to your lips like cough syrup. Gets better as it warms. Slight plum flavor. Nice color. I added freshly pressed apple juice to mine.

3.2
teddybeer (3963) - Madrid, SPAIN - DEC 10, 2011
33cl botle. Brown colour with a beige head that at the beginning has good formation but quickly diminishes. Aroma is oakness, fruity and sweet. Flavour is fruity, where apples and cherries are present, with a final slightly bittery and dry. Carbonation is lively. Body is medium.

3.5
annunz123 (962) - Taunton, Massachusetts, USA - DEC 10, 2011
Sweet and sour aroma with maybe a little citrus. Flavors starts very sweet with a little fruit and wood. Sour and carbonation give balance and a nice mouthfeel. First time I’ve ever tried a Faro--will try again.

3.9
mcdav2154 (448) - GERMANY - DEC 3, 2011
Clear amber body with thin white head. Aroma is floral and to me smells like candied cherries. Taste is sweet at first but finishes with a cranberry tartness. Sweet but not cloying. Nice beer to break up your normal beers. Lingers on your palate and has a fizzy mouthfeel. Some lacing. Very enjoyable to split with the wife.

3.2
Sigmund (7762) - Tau, NORWAY - DEC 3, 2011
375 ml dark green bottle with silver foil top, capped and corked. ABV is 4.2%. Soon available at Cardinal Pub & Bar, Stavanger. Golden brown colour, moderate to low white head. Aroma of malts, cellar, fruit and kandij sugar, hints of oak. The flavour is fruity, moderately acidic and quite sweet, sugary and oaky notes. Faro is maybe not my favourite beer style, but this is a nice "change of pace" beer.

3.8
Ibrew2or3 (8748) - Tempe, Arizona, USA - DEC 2, 2011
This little 25cl bottle pours clear copper with white head. The aroma is on the sweet side with inviting notes of yeasty tartness backed by slightly funky to stale cherries and slightly moldy, sticky and oozing plums and musty basement. The taste begins with a sweet/tart like cherry and sweet green apple candy note. Behind those notes are moderate layers of sour lemon / lime, tart yeastiness and then a big more sweet sugar like notes attempting to even this out. It ends on the dry side as the moderate tartness and sourness leave the palate fairly dry into the after taste with lingering notes of lemon, ripe sweet green apple and cherry.

3.2
Zita (6326) - Assentoft, DENMARK - NOV 28, 2011
sweet sour aroma,red golden,clear, white foam, medium sweetness, lightly sour, medium body, creamy, soft carbonation, sweet finish.

2.8
Straling (364) - Hoensbroek, NETHERLANDS - NOV 27, 2011
Bottle 25cl. Pours a clear bronze colour with almost no head. Nice faro, bit too sweet for my taste.

3.2
KapitiCritique (379) - Kansas City, Missouri, USA - NOV 24, 2011
AROMA: not very big, hints of fruit and spice; APPEARANCE: pours clear brown with decent head and effervescent; TASTE: sour and sweet and strong bitterness; PALATE: smooth, medium body, slightly spiked tongue, longish bitter-sweet finish; OVERALL: it is a pleasant enough beer, not that distinctive.

3.6
rederic (3340) - montréal, Quebec, CANADA - NOV 18, 2011
375ml bottle, dark amber-copper, with a bubbly beige head, sweet and sour, wet oaky nose, with some caramelized candi sugar, ripe apple fruity accents, and some faint dust, funky, sweet lemon tea notes in the aroma follows through on a medium-bodied palate with a nice ripe fruity apple, sweet and sour, caramelized candi sugar character with a big quenching effervescent carbonated mouthfeel, with some faint wheaty, caramel maltiness, woody, oak flavours, and a musty caramelized apple skin, funky yeastiness backbone, leading towards a sweet and sour, caramelized ripe apple, light wet oakiness finish.


We Want To Hear From You



Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »



Page  1 « 92 93 94  95  96 97 98 » 170
Tick this beer for your profile
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5