overall
50
15
style
Brewed by Brouwerij Lindemans
Style: Lambic Style - Gueuze
St Pieters Leeuw-Vlezenbeek, Belgium

bottled
common

on tap
common

Broad Distribution

Add Distribution Data
RATINGS: 916   WEIGHTED AVG: 3.21/5   EST. CALORIES: 150   ABV: 5%
COMMERCIAL DESCRIPTION
Also known as Foudroyante Gueuze.
Ingredients: Malt, wheat, sugar, yeast, ascorbic acid.

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5
mikeben (355) - Naperville, Illinois, USA - DEC 24, 2003
While I am in the minority on here when I love a beer I find no reason to fault it in any way. I find no fault in this beer. I like the oak barrel smell and taste and the cider like fizzyness and flavor. Very complex with a nice sweet-tart(though not sour) taste. I taste apple and pear more than anything else. Better then 99.9 percent of beer and even "other" fizzy drinks such as that stuff some french guy named Don makes!

4.8
wardw123 (1) - USA - DEC 9, 2005 does not count
Winey (because of the oak casking), sour, fruity, and absolutely delicious! My favorite beer to date. Made with wild yeast strain in Belguim. Very different and almost unlike beer, but delicious.

4.5
DerBiermeister (586) - Birmingham, Alabama, USA - MAR 12, 2004
The first thing I noticed with this beer was its beautiful frothy white head puffing up so wondrously upon my pouring it. The next thing I noticed was its awonderbly smelling astuteness of acuity of tartness of a smell. Then I took in its fullness of flavour, its complex but comforting palate of molasses, tart apples, with an oaky-like feel to it. Maybe this world is not so bad after all... This beer is better than your average beer. Earthy frothy goodness with a certain spritzed up lambicness to it. It makes me smile. = ) Its pleasing effervescence is one of its most appealing attributes. = )

4.5
cheap (5914) - Beaver Valley, Beaver County, Pennsylvania, USA - NOV 10, 2007
UPDATED: JUL 11, 2008 In a Bios sniffer. Strong alky ale aroma. Metallic olfactory. Beautiful viscous brown orange clear appearance. The smell is no indicator of taste. Odd old mold citrus mild bitter bite on the upper back of the throat. Tingly fruit champagne palate. Farmyard lemon llime wet hay flavors. Finish is unique and appreciated. Dee Lish.

4.4
JanPrimus1982 (48) - Delft, NETHERLANDS - OCT 6, 2005
Very specific taste. Wonderfull aroma when you open the bottle. It’s a real pleasure to drink the whole bottle (75cl). Head is not long-lasting, but if this is the only negative point....

4.4
Grzesiek79 (4316) - Radom, POLAND - JAN 25, 2012
cereal, roasty, floral, banana, raisin, soy sauce, skunky, orange, sparkling, minimal head, medium sweetness, lightly bitter, medium sourness, full body, soft carbonation, long finish,

4.4
Bolian (189) - - AUG 3, 2016
Pours Amber / orange small white head. Nose is fruity with the typical Bret scent present. Taste is excellent, apples, apricot, melon, flowers, some acidity and a dry finish, love it

4.3
wildchefbill (245) - Sarasota, Florida, USA - DEC 25, 2003
Pours amber with a small white head. Aroma is wheaty (banana) with a very sour note. Flavor starts sweet, goes very sour and finishes very dry. Very complex flavor. Hints of banana, green apple, yeast, raw dough. An excellent beer.

4.3
hughie (3996) - Bedford, Bedfordshire, ENGLAND - AUG 26, 2005
UPDATED: SEP 8, 2007 At the amazing Le Cirio, Rue de la Bourse, Brussels. Dark amber in colour, slightly cloudy with a small off white head. A musty smell of apples stored in old barns. The taste was cidery, sweet and sour. A full, well-rounded feel in the mouth and a late dryness coming through. I loved this beer, though perhaps I was just overawed by the surroundings. 8.9.2007 Rerated under the alias of Foudroyante Gueuze. Bottle from Carrefour, Calais, France. Amber with a white head. Sour vinegar aroma and a gentle sweet and sour taste. Easy drinking gueuze. 6.4.8.4.16: 3.8

4.3
janubio (886) - SPAIN - JUN 24, 2007
UPDATED: MAR 15, 2016 Amber colour, reminds me of some sherry generous oaked wines. Nice shades when you hold it to the light. Good head with a silky lace. Aroma is pungent and sour, barnyard, ripe fruits. something in it reminds of a blue cheese. Very complex, some fruits on it too, and champagne like. Tart flavor, mouth is dry and sour, some fruits, roasted almonds or hazelnuts, some barnyard too.


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