yngwie (17379) - Kristiansand, NORWAY - MAY 17, 2017
On tap at Haand Festival. A cute looking black beer with a nice, dark beige head leaving lacing. Coffee, orange zest, roasted malts, hints of burnt malts and some generic citrus and chocolate. It’s full-bodied and nicely carbonated, with some bitterness from both hops, orange zest and burnt malts it seems. Coffee, chocolate and orange in the flavor, with dark sugar, burnt malt notes and some citrus in the flavor, lasting for a good while. A very fine chocolate and orange beer that lead my thoughts to some of the Easter season chocolates available in Norway. Really nice. 160528 Korcz (3388) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. bergstaden (3405) - Røros, NORWAY - MAR 18, 2017
Black with light brown head - Roasted malt aroma - Roasted malt body with some chocolate notes with some bitterness as well - The roasted malt and some citrus and bitterness goes into the finish - This was good Holmen1 (6757) - Stavanger, NORWAY - FEB 28, 2017
Fra fat på Bøker & Børst, Stavanger, med OG: brunsvart med fint skum som varer. deilig porteraroma med røstet malt, kaffe, kakao og appelsinsjokolade i velkomponert kombo. Smaken likeså, fyldig, rund og passe tørr. Lang og behagelig ettersmak. gunnar (9989) - Sandnes, NORWAY - FEB 28, 2017
On tap at Bøker & Børst, Stavanger. Pours almost pitch black with a small creamy tan head. Aroma is malty, with chocolate, cocoal and weak roast. Taste is moderate sweet, chocolate and caramel with roasted malts towards the finish.
adamnowek (3620) - Brussels, BELGIUM - DEC 26, 2016
Deep and dark brown with a thin, creamy head that has a light tan colour. Aroma is light charcoal. Taste is slightly sour with some bitter chocolate. Not visionary but good nonetheless. Meilby (11826) - Kristiansand, NORWAY - AUG 25, 2016
Draught @ Lindheim Ølkompani, GvarvArve_Christian (5241) - Oslo, NORWAY - JUL 18, 2016
Pours dark reddish brown with a off-white head. Aroma has notes of roasted malt, caramel, chocolate, coffee and cocoa. Taste is medium sweet and medium bitter with a long chocolate, coffee and caramel finish. Body is medium, texture is oily, carbonation is soft.
On tap at the brewery. Pitch black color, some offwhite foam. Medium/high aroma intensity; cocoa, coffee, leather , malt and some vanilla. Full body & complexity . Some immediate sweetness, balances well. Very Enjoyable
---Rated via Beer Buddy for iPhone Florya (2027) - Oslo, NORWAY - JUN 16, 2016
How : tap Appearance : dark brown with a medium tanned head. Aroma : burnt toast, caramel, raisins, coffee, vanilla and milk chocolate. Palate : medium to light body, average to low carbonation. Inbreak (6842) - Loddefjord, NORWAY - JUN 2, 2016
02.06.2016, tap @ UNA:
Nice fizzy-creamy mediumlasting head. Aroma is slightly dry mineraly, cocoa, minerals, dark malts, soil, roasted grain, rye bread, coffee, mocha, licorice, grass. Taste is slightly dry, cocoa, dark malts, paper, weeds, roasted coffee, bark, coffee, roasted grain, minerals, grass, soil, burnt caramel. Medium bitterness, slightly dry and harsh mineraly mouthfeel. Just weird.