Jukkabro (3484) - Tampere, FINLAND - APR 17, 2006
Black colored, little lasting brown head. Sweet, roasted, vinous aroma with mild alcohol, caramel and coffee, rich aroma indeed. Medium bodied. Roastiness, coffee, caramel in flavor, aftertaste lasts with mild alcohol and roastiness, surprisingly thin bodied. Still excellent brew! Choos (754) - Taylors Hill, AUSTRALIA - APR 17, 2006
Aroma: light liquorice, some metal, plum, malt and a hint of spiritousness. Appearance: poures black with red highlights and has a great tan head that leaves good sheet lacing. Flavour: Bitter and carbon are the intial flavours giving way to a sharp malty and fruity sweetness. Palate: good mouthfeel with some oilyness, fair amount of carbonation with a lingering bitterness. jmcnally (21) - Toronto, Ontario, CANADA - APR 16, 2006
This beer is called Sinha Stout here in Ontario. Nice alternative to the usual UK suspects, but won’t be replacing them for me. Alcohol is too high for regular enjoyment, too. Miksu (5053) - Jyväskylä, FINLAND - APR 16, 2006
Bottled. Opaque black. Sweet, malty and roasted aroma with rye and apple. Flavor is full and sweet with coffee as well as chocolade. Salty licorice in the finish. Tasty, calls for more bitterness though. SSSteve (4006) - - APR 15, 2006
UPDATED: APR 6, 2008 opaque black with a medium sized creamy tan head. extra robust aroma of sweet coffee and chocolate aroma. hazelnut, milk chocolate, some salty beef jerky, and coffee in flavor. excellent mouthfeel. oily and smooth palate. full bodied. i almost forgot just how good these are!
OKBeer (1171) - Halifax, Nova Scotia, CANADA - APR 14, 2006
Bottle labelled Sinha Stout. Opaque reddish brown colour with a fizzy tan head. Chocolate and lightly acidic aroma. Milk chocolate and lightly fruity flavours. Creamy and medium bodied. iambeer (255) - Ontario, CANADA - APR 13, 2006
Got this one under the name Sinha Stout. Dark and overly sweet coffee. A full body and lightly hopped. Nice, but that about it. 00cobraR (1103) - Greensboro, North Carolina, USA - APR 9, 2006
Pours a black with a tan head. Flavor is sweet and malty. Aroma is sweet with hints of chocolate. Not bad at all. ross (2146) - weddington, North Carolina, USA - APR 9, 2006
Pours out dark brown. Smells malty and roasted. Taste is smooth and very drinkable. Very enjoyable mybrainhurts (400) - North Dakota, USA - APR 9, 2006
Pours perfectly dark with a chewy, toasty tan head. Delicious looking. Aroma is a bit odd. Almost like an open freezer smell. ( I don’t get it either ) With hints of red wine and spicy alcohol. Purple grapes, exotic roasted coffee, a touch of smoke, and peppery alcohol. Chewy body and fairly complex. Very unique.