kanaclane (556) - - FEB 28, 2016
Nez: Chocolat, fruits noirs
Bouche: Chocolat noir, fruits noirs, café, sucrée
Un très bon Stout qui vient du Sri Lanka adamnowek (3508) - Brussels, BELGIUM - FEB 24, 2016
Deep, dark black. Thin mocha head. Smoked malt aroma. Dry texture with lots of dark chocolate and coffee. Flanfl (817) - Lyon, FRANCE - FEB 21, 2016
Deep brown nearly black body. Small brownish head. Aroma of roasted malt, chocolate, dark fruits, dark caramel and smoke, liquorice, alcohol. Flavour if roasted malt, smoke, chocolate, liquorice, some hoppy herbal notes, bitter backbone. Medium roasted finish, bitter and dry. Full body and medium carbo. A big stout.
---Rated via Beer Buddy for iPhone Svarun (183) - - FEB 20, 2016
Pitch black. Average sized brown head. Aroma of bourbon, coffee, dark chocolate. Very heavy and roasty with serious amount of bitterness. Alcohol can be tasted for sure. Almost up to imperial stout standards. Salwal (486) - GERMANY - FEB 18, 2016
From the bottle poured into nosing glass. Nose of roasted malts, liqurice. Taste is intense malt and Light smoke and liqurice. Nice hoppy dry finish...
cervmagpt (932) - PORTUGAL - FEB 15, 2016
Review based on the BJCP2015 guidelines (style 16C). Bottle 33 cl - Batch unknown. AROMA: predominant dark chocolate notes with a slight burnt character. some dark fruits present (raisins, dried plums), with a present alcoholic note. APPEARANCE: black color and opaque. average to moderately large, moussy, brown head with medium-low retention. some legging formation. TASTE: roasted malt flavour dominates with an almost burnt note. The malt is of dark chocolate with a moderately sweet background. low bitterness with a medium-sweet and roasted finish. PALATE: medium to medium-low body with moderate-low carbonation. no roasted malt astringency. low alcohol warmth. OVERALL: a very nice tropical stout with a strong roasted malt presence. this sample needs a bit more body. gyllenbock (10025) - Stockholm, SWEDEN - FEB 15, 2016
On tap at Howells & Hood, Chicago.
Black with a small tan head. Roasted malt, chocolate, dried fruit and some nougat. On the sweet side. The finish was fairly dry. A tasty one.
ramboraffe (2257) - Göteborg, SWEDEN - FEB 15, 2016
330 ml bottle at restaurant Simba, Göteborg. Black with tanned head. Smell is roasted malt and chocolate. Taste is sweet chocolate, roasted malt, coffee and syrup. Semi sweet with medium bitterness and low carbonation. Nice. Punkero (476) - FINLAND - FEB 9, 2016
Delightfully roasted. Full body with medium sweetness. Mocha. Caramel. Distant chocolate. Great and easy all around stout! wcejrowski (13) - Wasrsaw, POLAND - FEB 7, 2016
Barwa czarna, pływają jasne drobinki. Piana niska, o brązowej barwie, kremowej konsystencji, drobnoziarnista, oblepia szkło. Zapach gorzka czekolada, kawa, odrobina owoców i alkoholu w stylu wiśni w likierze. Smak nuty owocowe (wiśni, śliwki), oraz palony słód z odrobiną popiołu. Lekka kawa i czekolada. Spora goryczka o charakterze palonym.