DialSquare (5029) - Columbus, Ohio, USA - OCT 10, 2016
On draft at Bobs Bar: black-brown with sturdy tan head. sweet malt and oats in aroma. tastes are bittersweet chocolate, coffee, roasted malt, earthy. creamy medium palate. solid. Patrickctenchi (6587) - Cox’s Knob, columbus, Indiana, USA - MAR 17, 2016
Pours near to black, with a thick tan head.
Smoky chocolate, oatmeal aroma.
Flavour is wood-smoked coffee and chocolate malts.....vanilla.
Excellent charred-malt light bittering after the initial sweetness.
Very nice......a pleasure to drink. JaBier (7972) - Capital City, Ohio, USA - MAR 6, 2016
Sample at Listermann on 3/1/16. Darkest brown pour with a thick tan head. Aroma of sweet and creamy malt, chocolate and roast. Malty flavor with a roasty finish. JStax (6482) - Devola/Marietta, Ohio, USA - JAN 30, 2016
Draft pour at the source. The beer is an opaque black with a velvety head of khaki foam. The aroma has a burnt toffee and caramel quality to it. I get some smoky notes as well. Medium body and a velvety mouthfeel. Differnt than what I was expecting. Really enjoyed it. arn8897 (392) - Trenton, Ohio, USA - NOV 20, 2015
UPDATED: APR 14, 2017 On tap at Pies and Pints Liberty Center. Pours a dark brown to black with a tan head. Aromas of coffee and malt. Taste the same with some malt and smoke flavors very little sweetness for a stout. Medium body for an oatmeal stout. Not bad but nothing to thrilling. Very nice lacing in the glass.
bnokk (535) - Lee, Massachusetts, USA - JUL 4, 2015
draft, at Glendale Cock & Bull.
NOSE - slightly roasty, sweet maltiness.
FLAVOR - great sweet stout, right on point for the style.
NOTES - One of the best Listerman’s brews that I’ve tried.
phaleslu (10247) - Cincinnati, Ohio, USA - DEC 21, 2013
Draft at Listermann. Pours a deep brown with a small beige head. Aroma of roasted malts, chocolate, oats, burnt sugar, and toast. Flavor of roasted malts, cola, nuts, leaves, earth, and oatmeal. Light-bodied, with low to moderate carbonation and a mouthfeel that starts smooth and finishes roasty. Solid stout. LilBeerDoctor (3930) - Pittsburgh, Pennsylvania, USA - NOV 15, 2013
On tap at the brewery. Pours a dark brown with a thick tan head. Aroma of roasted malt, dark chocolate malt, coffee grounds, and a hint of vanilla. Flavor of roasted malt, lots of chocolate, and a faint coffee presence with roast and char in the finish. Smooth and super drinkable. Excellent oatmeal stout.
8/4/8/4/15 (3.9/5) Chudwick (3207) - Taylor Mill, Kentucky, USA - OCT 12, 2013
Tap sample - pours dark brown with tan head with good lacing. Nose is dark chocolate. Sip adds roast and general maltiness. Don’t really get any sweetness. Coffee aftertaste. A little thin. alexsdad06 (10400) - Cincinnati, Ohio, USA - SEP 7, 2013
Draft many times. In short, a decent, local oatmeal stout. Pours brown in color with a small creamy beige head. The aroma and flavor have some base roasted malt, sweet malts, oatmeal smooths the mouth feel, hints of chocolate. Good drinking, sessionable stout.