andrewje41 (4752) - Kenmore, Washington, USA - JAN 21, 2018
Bottle pour. Bottle sent over by JStax. Thanks! Really enjoying these unique brews from these guys. A dark, thicker brown pour. Aroma is a dark fruit sitting iver a caramel malt and subtle oak. A semi dry flavor. Plenty of oak character. Dark fruit, grape like paired with a brett funk, and clean wood. Hints of cherry. The brett compliments this a ton. Well put together. Totally on board with this. j12601 (13600) - Poughkeepsie, New York, USA - JUL 22, 2017
RBSG16 Grand Tasting. Pours a clear amber with a thin white head. Big sticky malt, funk, soft malt. Medium bodied, big and fruity, lots of fruit cocktail stuff going on, malt and fruit. Slow malt into the finish, fruit and warmth.
AirForceHops (8280) - Epping, New Hampshire, USA - MAY 27, 2017
375 ml bottle in a trade with JStax! Bottled on 2/16/16. Appearance is a murky brown with small bubbly head in a chalice. Aroma is oak, nuts, yeast, and Bretty yeast. drfabulous (9102) - Lexington, Kentucky, USA - APR 29, 2017
the flavor is a direct reflection of the aroma, very nutty and woods with a light trace of funk in the finish. Body is medium with a lot of lingering astringent oak in the backend. Overall, earthy and interesting.
750 ml bottle shared at Todd’s. Muddy brown in color with some cherry notes and a little brett. No caramel as I would expect form an old ale. weihenweizen (4356) - Charleston, West Virginia, USA - FEB 9, 2017
Refrigerated 75 cl brown bottle poured into a snifter. Slightly hazy dark Amber with small beige head. Aroma is caramel, medium body, low carbonation, and little lacing. Taste is caramel ale.
PhillyCraft (8417) - Philadelphia, Pennsylvania, USA - DEC 2, 2016
Bottle from Al, pours a reddish brown color. Notes of soy sauce, plum, infection, and brown sugar. Medium bodied. Gross stuff right here hayduke (5757) - Eureka, California, USA - AUG 16, 2016
Sampled at RBSG during the Grand Tasting. Poured red to amber with an off-white ring of foam. Nose of ripe fruit. Medium plus in body. Flavor is very different and quite delightful. Dry woody finish. Neat stuff. vtafro (7453) - Wayne, New Jersey, USA - JUL 28, 2016
Bottle. Brown pour with tan head. Roasted, toasted, light sweet aromas. Flavors are light, malty, roasted and oak tone. jtclockwork (17913) - , New Jersey, USA - JUL 28, 2016
UPDATED: JUL 29, 2016 Bottle - pours brown tan head - nose and taste of oak, nutty caramel, funky bread and light Brett - med body cheap (6285) - CHINA - JUL 27, 2016
RBSG2016 grand tasting. So, had some trouble finding this because I didn’t include ’the’. Sweet candy nose thanks to JStax. Darker yuengy look about it. No co2. Interesting sweeter brew experience that separates it from the rest. Astringent attribute builds near the middle and increases in dB near the end. Thanks STAX for this beer tasting experience!