thirdeye11 (6160) - Dallas, Texas, USA - JUL 4, 2012
(Draught) clear brown-ruby with creamy white head. Nose of wet dog, a bit roasty, chocolate malt, corn and cilantro. Taste of roasted chocolate malt, toasty grain, lightly spicy, light/water body, just ok. travita (4992) - Dallas, Texas, USA - AUG 8, 2013
Draft. The look is brownish in color, light tan head, and has red tinges. The smell is burnt, malt, cereal, hay, dry toast, ok. The taste is malt, slightly burnt toast, dry, dust, and ok. drowland (8629) - Georgia, USA - FEB 25, 2012
2/25/12. On tap during RBWG 2012. Clearish black pour with a small tan head. The aroma is a bit plain - somewhat watery but with a hint of roast and butter. Light toast in the flavor with definite butter. Diacetyl? Eh. rougeau13 (2958) - Richmond, Texas, USA - APR 11, 2012
Clearish black with an average beige head. Aroma of not much but some roast. Mild taste of roast and ash. Thin. Nothing here. Didnít even finish the pint. Nero55 (935) - Wisconsin, USA - MAY 30, 2013
Draft. Dark brown with small tan head. Aroma of caramel and butterscotch. Light body with bitter roasted malts upfront and a cardboard and stale coffee finish.
lb4lb (2587) - Austin, Texas, USA - JUN 9, 2014
Pours dark brown to black with a small head. Smell is smoky roast and yeasty. Toasty, roasty malt with an almost smokiness to it. Didnít have very good carbonation as it was poured on tap to a pitcher, and then my glass. Didnít care for this one and Iíd stick to their Pilz or Hefeweizen if given the chance.