lownote (585) - Austin, Alabama, USA - NOV 25, 2015
Light malty aroma. Clear copper, white head. Taste is sweet at first and then the smoke takes over, lingering for a while. Can’t figure out how to rate that. At first it’s great but it gets to be too much. I would drink again but it could be less smoky. djd07 (16452) - Houston, Texas, USA - MAY 29, 2014
On tap at Freetail. Pours a cloudy amber with small frothy white head. The aroma is strong smoke and caramel. Thin mouthfeel with sweet caramel with nice lingering smoke finish, easy to drink, very good. blutt59 (6624) - Dallas, Texas, USA - DEC 27, 2013
On tap, orange pour with white foam, aroma of smoke and caramel, flavor has good balance of smoked oak firewood, glazed carrots, caramel , malty good finish TylerGreenDC (1143) - - DEC 12, 2013
On draft. Toffee smoke? I think so. Flavors of fruit tree smoke and chewy malts. Not sweet or syrupy, but just short of crisp. Faint chocolate malts at the finish. Well done! Errl (2577) - Plano, Texas, USA - DEC 3, 2013
Tap..Pour is golden with a white head..Nose is smoke, caramel, light bready, spice...Taste is smoke, spice, caramel, nice malts, cinnamon
Mora2000 (6158) - McKinney, Texas, USA - NOV 11, 2013
On tap at Freetail. Orange-brown pour with a white head. The aroma and flavor have a good bit of meaty BBQ notes as well as some light toffee and caramel. The smoke is very strong but is well done and the beer is therefore enjoyable. Medium mouthfeel and medium carbonation. As a huge fan of smoke beers, I am happy I got to try this one. ansermadide (1526) - Kyle, Texas, USA - NOV 3, 2013
It’s not very often that I find a Live Oak beer that I’ve never reviewed. Refreshing, the idea of something new! Dark, almost copperish-gold in color with a strikingly bright white, somewhat dense head, this smoked version of Oaktoberfest has a soft, but definite wood smoked aroma with a touch of a downtown, German brewery.
The flavor is even more potent with smoke, but with a nice addition of Vienna or Munich to offset the smoke with a touch of roasty sweetness. It only starts to show its tell-tale signs of a lager through its finish, with subtle characteristics of a Rauchbier. It’s smooth and almost creamy, but sharp on the palate... And the smoke helps with the sharpness. Not bad for a lager, or an Oktoberfest for that matter. It almost doesn’t even taste like an Oktoberfest, though, because of how much the smoke overshadows the caramel malts. cubs (10745) - Fort Collins, Colorado, USA - OCT 15, 2013
GABF 2013. Pours a clear burnt orange appearance with a thin cream colored head. Caramel, meaty, rich malty aroma that smells very nice. Flavor is pretty tasty, maybe a touch thin. Toasted caramel malty, toffee, light brown sugar, smoked ham flavor. Would drink again. rougeau13 (3300) - Richmond, Texas, USA - NOV 20, 2012
Clear amber with a whitish head and moderate lacing. Aroma of caramel and toasty malt with light smoke. More smoke in the taste atop a mild malty sweetness. Light-medium bodied. Not bad. thirdeye11 (6162) - Dallas, Texas, USA - NOV 19, 2012
(Draught) clear copper, few bubbles. Nose of rich caramel, marshmallow, light alcohol, German hops, excellent smoky linger. Honestly, one of my favorite Live Oak beers to date.