SudsMcDuff (8462) - .....Manchester United.........., Texas, USA - NOV 11, 2012
Draft @ Freetail in San Antonio .. . Pours a medium amber .. medium head, lacing is impressive .. tasty stuff, caramelly smokiness .. sturdy mouthfeel .. . really good brew
.. . . is it weird i’d enjoy watching Rene Russo and Dyan Cannon lez out on each other? thirdeye11 (6162) - Dallas, Texas, USA - NOV 19, 2012
(Draught) clear copper, few bubbles. Nose of rich caramel, marshmallow, light alcohol, German hops, excellent smoky linger. Honestly, one of my favorite Live Oak beers to date. djd07 (15293) - Houston, Texas, USA - MAY 29, 2014
On tap at Freetail. Pours a cloudy amber with small frothy white head. The aroma is strong smoke and caramel. Thin mouthfeel with sweet caramel with nice lingering smoke finish, easy to drink, very good. blutt59 (6573) - Dallas, Texas, USA - DEC 27, 2013
On tap, orange pour with white foam, aroma of smoke and caramel, flavor has good balance of smoked oak firewood, glazed carrots, caramel , malty good finish Errl (2442) - Plano, Texas, USA - DEC 3, 2013
Tap..Pour is golden with a white head..Nose is smoke, caramel, light bready, spice...Taste is smoke, spice, caramel, nice malts, cinnamon
TylerGreenDC (1012) - - DEC 12, 2013
On draft. Toffee smoke? I think so. Flavors of fruit tree smoke and chewy malts. Not sweet or syrupy, but just short of crisp. Faint chocolate malts at the finish. Well done! cubs (10675) - Fort Collins, Colorado, USA - OCT 15, 2013
GABF 2013. Pours a clear burnt orange appearance with a thin cream colored head. Caramel, meaty, rich malty aroma that smells very nice. Flavor is pretty tasty, maybe a touch thin. Toasted caramel malty, toffee, light brown sugar, smoked ham flavor. Would drink again. Mora2000 (6158) - McKinney, Texas, USA - NOV 11, 2013
On tap at Freetail. Orange-brown pour with a white head. The aroma and flavor have a good bit of meaty BBQ notes as well as some light toffee and caramel. The smoke is very strong but is well done and the beer is therefore enjoyable. Medium mouthfeel and medium carbonation. As a huge fan of smoke beers, I am happy I got to try this one. mmmbeer (1427) - Austin, Texas, USA - OCT 30, 2012
Pint glass at DH- served a transparent light burnt orange color, creamy white 1mm white head was present with a firm ring around the glass. Aroma of malt, caramel, and a hint of smoke. Hits the mouth with a light medium body, malt tastes like less caramel was added than their typical oktoberfest bier, smoke is very present in the middle, finish is tangy from smoke and the hardwood feel. Keep ’em coming Live Oak!!! ansermadide (1526) - Kyle, Texas, USA - NOV 3, 2013
It’s not very often that I find a Live Oak beer that I’ve never reviewed. Refreshing, the idea of something new! Dark, almost copperish-gold in color with a strikingly bright white, somewhat dense head, this smoked version of Oaktoberfest has a soft, but definite wood smoked aroma with a touch of a downtown, German brewery.
The flavor is even more potent with smoke, but with a nice addition of Vienna or Munich to offset the smoke with a touch of roasty sweetness. It only starts to show its tell-tale signs of a lager through its finish, with subtle characteristics of a Rauchbier. It’s smooth and almost creamy, but sharp on the palate... And the smoke helps with the sharpness. Not bad for a lager, or an Oktoberfest for that matter. It almost doesn’t even taste like an Oktoberfest, though, because of how much the smoke overshadows the caramel malts.