Tmoney99 (14968) - Cincinnati, Ohio, USA - AUG 1, 2008
Draft sample at brewpub. Poured black color with an average light brown fizzy head that mostly lasted with good lacing. Good roasted coffee aroma. Medium to full body with a smooth texture. Modertate to heavy roasted sweet flavor with a moderate bittersweet finish of average to long duration. Another good drinkable beer. hopdog (13102) - Lansdale, Pennsylvania, USA - NOV 23, 2011
On tap at The Shark Club. Poured a dark brown with a small sized off white head. Roasty, some earthy, coffee, dark chocolate, and a trace of smoke. Somewhat oily body. Sammy (12760) - Toronto, Ontario, CANADA - AUG 8, 2009
Enjoyed on nitro at the brewpub. For an Irish stout, not too dry. Above average mouthfeel. Creamy, lacey. Good full roasting. Somewhat of sourness. kp (10880) - Woodstock, Georgia, USA - SEP 1, 2007
Name: Dixie O’Flynn Irish Stoutmarcus (10670) - Sacramento, California, USA - SEP 21, 2009
black, whispy tan tan head, lightly sweet roasted malt aroma, creamy body, nice roasted flavor
Aroma: 6/10; Appearance: 8/10; Flavor: 6/10; Palate: 7/10; Overall: 10/20
On tap at the brewery. This dark brown beer poured from a hand pull with a creamy tan head and a chocolate aroma. Thre is a rich chocolate and plum flavor with a slight bit of sourness. It’s fairly Guinness-like, but more sour than sweet.
b3shine (9145) - Indiana, USA - MAR 21, 2013
Draft to taster. Looks good; black with light beige lacing. Smells of dark malt and roast. Tastes like it smells with an average (at best) mouthfeel. Too much roast without the body to back it up. CaptainCougar (7634) - Columbia, Maryland, USA - JUL 14, 2006
On tap at the Livery on 4/28/04 called Dixie O’Flynn Irish Stout: Pours an opaque black with a dense, frothy, dark tan nitro head. Mild, subdued, dark caramel and roasty malt aroma. Body starts light and smooth, with some earthy malty sweetness turning more bittersweet toward a drier finish. An ok dry stout. TheAlum (7164) - Aurora, Illinois, USA - JUN 26, 2009
Pours a near pitch black pour with prominent brown head that dies down, clings and laces well. Aromas are a nice creamy chocolateu sweetness with good roasty malt and coffee, initial brings on some great flavor for a roasty stout that cuts through most with good roasted malts, chocolate and pretty great coffee as the flavor slips down my throat well, medium body with a decent bitterness on the finish. A formidible stout. BBB63 (6567) - La Porte, Indiana, USA - NOV 22, 2005
On tap: Deep brown hue that is nearly opaque with a creamy nitro head and good lace. The aroma has notes of roasted and chocolate malt, grassy and aromatic hops, a but nutty and some apple esters, earthy. The taste starts with bittersweet mocha dominating the palate and a toasty background. Lead towards a bitter finish. The feel is smmmoth, dry and thin. A standard session stout, quaffable. Pailhead (6543) - Rochester Hills, Michigan, USA - APR 30, 2006
On tap: Aroma of chocolate, roasted coffee, and a hint of cream. Dark brown, virtually black, with a nice creamy tan head with decent retention. Quick dark chocolate flavors quickly are overtaken by lots of coffee with a hint of cream. Moderately bitter finish. Seemed a tad thin.