Martinus (4751) - Baarle-Nassau, NETHERLANDS - FEB 3, 2018
Dark dark brown colour, cream head. Aroma of caramel, bread, chocolate, oramge peel, roasted malts. Sweet malty flavour, loads of caramel, bitter oranges. Malty finish, dark chocolate, roasted malts, cacao.kraddel (9419) - Antwerp, BELGIUM - SEP 7, 2017
(from draught @ the brewpub)
Pours black, small grey head. Smell is dry, roasted, intense. taste is creamy, dark roasty malts. Not great. mike_77 (7365) - Breda, NETHERLANDS - AUG 22, 2017
Very dark brown colour. Aroma and flavour have loads of dark malts. Nicely bittersweet. tderoeck (10877) - Gent, BELGIUM - AUG 22, 2017
19/VIII/17 - on tap @ Gents Bierfestival - BB: n/a (2017-1279) Thanks to the Belgian ratebeer crew for sharing today’s beers and celebrating my 10K!nathanvc (884) - Brugge, BELGIUM - AUG 22, 2017
Clear dark brown beer, small creamy beige head, little stable, bit adhesive. Aroma: very roasted, malty, dried fruits, sweet touch, bit of vanilla, cookie dough. MF: soft carbon, medium body. Taste: pretty roasted, sweet, caramel, some dried fruits. Aftertaste: nice roast, coffee, pretty bitter, sweet, caramel.
At Ghent Beer Festival 2017. Cloudy black with a thin, tan head. The aroma contains roasted malt, roasted coffee, toffee, smoke, licorice and wood. It tastes medium sweet and light bitter with a long, roasted finish. Medium body, slick texture, soft carbonation. Good enough, nothing more to say.
77ships (11601) - Antwerpen, BELGIUM - AUG 20, 2017
Thank you for sharing RB Crew! Sampled draft @ GBF 2017. Dark brown, creamy tanned head. Nose is lovely liquorice, cacao, roast, basic heavy liquorice. Taste is herbal cacao, liquorice, too much plastic, decent but not really my style. Cacao, black liquorice, black bread body. Decent even if not really to my preferences.
mR_fr0g (14241) - Hertfordshire, ENGLAND - AUG 12, 2017
Keg. at the GBBF 2017. Day 5. 12/08/2017.�A hazed oily brown black coloured pour with a no head. Aroma is oily praline, dark coco, chocolate, apple. Flavour is composed of of hot alcohol allele solvent apple, woody roast malts.. Palate is hot and sticky woody, lowish carbonation. Ok. Lingering woody chocolate. Beese (3332) - Watford, Hertfordshire, ENGLAND - AUG 12, 2017
Keg at The Great British Beer Festival 2017, Kensington Olympia. Black, with a thin tan head. Rich, dark chocolate aroma. Peaty and dark malt flavours. Full body. PotjeBier (3912) - Amsterdam, NETHERLANDS - JUL 22, 2017
8 3 8 3 15
Draft @ Wild West Brewfest ’17. Dark color. Beige head. Aroma’s of roast, coffee. Retronasal there’s additional sweetness. Flavor is moderate sweet, roasted. Medium bodied. Finishes, roasty, moderate bitter.