Hopmaestro (1858) - Örebro, SWEDEN - AUG 25, 2015
Aroma is flowery and sweet and I get those Amarillo hops right away. Taste is really something, at first you get that floral and an almost mild sensation, but just when you await that normal hop bitterness, the adjuma peppers sets in and spank you like a little kid. Wow, it’s not too hot, but it sure makes it way. Interesting? Yes! Funny? Yes! Tasty? Well... maybe? I mean, I love that they try this special "dry-peppering", but if they do it again, hold back a little bit on the peppers, and add some more hops into the dry-hopping. Benzai (17000) - Oirschot, THE NETHERLANDS, NETHERLANDS - AUG 3, 2015
Sampled @ Tilburg Bierfestival. Hazy orange color, small to average sized white head. Aroma is mostly floral sweetish hops. Taste however is loaded with hot peppers that burn your throat. Not my thing. 77ships (11609) - Antwerpen, BELGIUM - JUN 30, 2015
Sampled @ Tilburgs Bierfestival 2015. Hazy orange, little wheat. Touch vegetable chili in the nose, light oily, some hops,… Taste is strong but pleasantly spicy, tad too vegetable, big pepper, black pepper, caramel,… Med. body,… Okay but a tad too vegetable with some nice heat. Not much complexity but enjoyable. (Thanks for sharing!) mike_77 (7370) - Breda, NETHERLANDS - JUN 30, 2015
Hazy orange. Aroma has lots of tropical fruit, especially grapefruit. Quite sharp and citrusy with a hot, dry, chilli finish. Has enough chilli to be noticable and purposeful without being overpowering.