Westchesterco (2078) - mclean, Virginia, USA - JAN 2, 2015
On draft at spacebar in falls church VA. It is a light amber color with a slight head the aroma is bready and malty the taste is bitter with overtones of metal on the palate Iphonephan (7070) - Jackson Hole/McLean, Virginia, USA - JAN 2, 2015
On draft at Spacebar Falls Curch. Pours a hazy brownish gold wit an off white head. Light caramel nose. Flavors of cucumber and some sharp spicy notes. Interesting beer. ryrpat (378) - Illinois, USA - DEC 31, 2014
Very good. Great for the warm and cold months. Reminds me of papago orange blossom. Delicious. Hint of orang but flavorful and smooth
---Rated via Beer Buddy for iPhone SSSteve (4006) - - DEC 30, 2014
bottle. hazy dark gold with large, foamy white head. musty, wet concrete, almond aroma. very light body and quite dry. medium high carbonation. bitter finish, but not particularly hoppy. some dry bitter grassiness in the aftertaste. a german steam beer. AndySnow (7927) - Huddinge, SWEDEN - NOV 17, 2014
beergenealogy (1) - - NOV 11, 2014 does not count
Where: SMÖF 2014.
Appearance: Hazy amber colour with an off-white head.
Aroma: Fruit, malt, caramel.
Body: Medium body and carbonation.
Flavour: Fruit, malt, a bit floral, caramel.
Dampf Loc evaluation 11/11/14
Obviously force carbonated. Large bubbles sizable head, with too much effervescence. Color is perfect, but beer appears to have been slightly filtered. Too clear for a true Dampfbier. Aroma muted for a Dampfbier. Carbonation has a bit of a bite on the tongue, creating a sense of pepper. Not appropriate for the style. Body is lighter than original beer, which should present full and mellow.
Flavor is close to a dampfbier, but needs additional percentage of Munich Malt to enhance the maltiness, which is lacking for the style. Bitterness is spot on, but beer could benefit from a greater addition of Hallertau and Perle hops at the end of the boil to provide a bit more German spiciness (opposed to pepper bite). Not sure what yeast was used, but hints of banana and cloves typical of a hefeweizen yeast, is missing while I am getting a pear flavor, not typical of the style. Tartness is missing.
Dampfbier was billed as the “poor man’s beer” in the 1800’s. It was made with inexpensive local barley (German Pilsner and German Munich) and local German Hallertau and German Perle hops with a wheat (hefeweizen) yeast, to compete with the more expensive wheat grain based beers coming out of Munich at the time. In contrast, this beer was one of the more expensive beers I have purchased at $8.95 for a 500 ml bottle. Regardless, glad I had a chance to try this very drinkable beer.
Camons (12805) - Hasselager, DENMARK - OCT 26, 2014
Bottle @ Studenterhuset, Århus. Pours golden with a white head. Aroma of malt, yeast, light spice, grass, flowery hops. Flavor is malty, yeast, grain, light bread, flowers, light fruit, sweet apples. Medium body, average carbonation. 251014 VT (2527) - Quebec City, Quebec, CANADA - AUG 28, 2014
500 ml bottle shared with the Quebec City crew. Pours a clear lightly coppery golden with a creamy, resilient white head. Aroma is metallic, fruits, mineral, some tartness. Flavor is fruits, fieldberry, light malt, spices, fresh cereal. Finish is herbal, earthy, mineral. Lingering banana, spices, cloves, some metal. Medium body, soft mouthfeel, average carbonation. tmongoose (2504) - Louisville, Kentucky, USA - AUG 26, 2014
draft the poured a dark copper orange color with thick white head. plenty of lacing on the glass. the aroma was straight up sweet malt with an almost orange zest to it.. the flavor was thick and sweet of malts up front and in the middle. there was also a bitterness in the middle which was still like this fruitiness flavor. hard to pinpoint. the backend of this beer turns into a little earthiness...strange brew but I guess it works. notalush (5895) - Lakewood, Colorado, USA - AUG 8, 2014
Hazy orange - thick frothy lace - nose of dusty and doughy yeast, lightly sour.acidity, baked apples, brown sugar, hazelnut - flavor is kind of dull - some flat, neutral yeast at first - then some apple, bread dough, toasty grain character - finish has some peanut skin and some raisin, followed by some clove and dark bread - meh, okay.