RATINGS: 249   WEIGHTED AVG: 3.54/5   IBU: 40   EST. CALORIES: 219   ABV: 7.3%
Mourning Wood is an oak-aged coffee amber ale. Fresh American oak used during the aging process and Dark Matter’s El Salvador San Jose pulp-natural coffee aromatically drive the beer yet they remain subtle components of the beers’ overall flavor profile. This amber colored, medium-bodied, and extraordinarily well-balanced ale has a delicate taste that is appreciated by beer drinkers of all palates.

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batneil (754) - - OCT 24, 2015
Bottle. Very tasty, smoky and full of coffee. Nice aroma. Golden brown colour, thin head.

skortila (5970) - Baarn, NETHERLANDS - OCT 19, 2015
Bottled. 15cl sample. The aroma has caramel, some grassy hops, hint of coffee, some oak. Amber coloured beer with a medium, off-white head. The taste is light bitter and sweet, has caramel, raisin, some grass and finishes with a touch of coffee. Very good brew.

drpimento (3736) - La Crosse, Wisconsin, USA - OCT 14, 2015
Exceptional amber ale. The blending & balance of qualities & balance is masterful.

mstrcrwly (1000) - New York, USA - OCT 4, 2015
bottle poured into a snifter..amber with a fluffy off-white head..aroma of coffee,caramel,oak,roasted nuts..tastes of coffee,wood,caramel,resin..unique beer..very good.

Cousin_Larry (895) - - OCT 3, 2015
Picked this one based solely on name, but it ended up being a solid selection. Light color with strong coffee flavor.

Dal9000 (665) - Ohio, USA - AUG 11, 2015
At Gino's East. pours dark brown with minuscule head. Initial malt caramel taste with a delicate hint of coffee at the finish. ---Rated via Beer Buddy

arkurzynski (2456) - Combined Locks, Wisconsin, USA - JUL 26, 2015
Hazy amber red. Nose of fruity malt, nutty coffee, caramel malt, and light oak. Flavor is tangy oak and fruit malt, smokey/nutty roast coffee. Lingering toasted malt, coffee, and oak. Nicely done.

rdixon77 (2951) - Georgia, USA - JUL 24, 2015
Nice coffee amber. Hazy amber brown colored. Oak and coffee on the nose. The vanilla oakiness really complements the coffee in this one. Fairly doughy, but nice flavors. Medium bodied. Nice.

drowland (8955) - Georgia, USA - JUL 5, 2015
7/1/15. 500mL bottle thanks to rdixon77. Amber pour with a small khaki head. Coffee on the aroma, light oak, vanilla, hints at acidity. Coffee in the flavor, mild vanilla, caramel, doughy, mild acidity. Not bad.

Rune (13382) - Tromsø, NORWAY - JUN 14, 2015
Pint bottle, labeled Morning Wod Oak Aged Coffee Amber, not sure where it came from, maybe Vinmonopolet Vika. Noisy, foamy beige head rapidly dissipating. Hazy apricot coloured body. Poor lacing. Modest smell of caramel and herbal hops, coffee behind. Dried fruity flavours backed by coffee, semi-dry. Prolonged ending. Foamy in the mouth. Fine bodied. Something different, not bad at all (Tromsø 14.06.2015).

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