RATINGS: 250   WEIGHTED AVG: 3.54/5   IBU: 40   EST. CALORIES: 219   ABV: 7.3%
COMMERCIAL DESCRIPTION
Mourning Wood is an oak-aged coffee amber ale. Fresh American oak used during the aging process and Dark Matters El Salvador San Jose pulp-natural coffee aromatically drive the beer yet they remain subtle components of the beers overall flavor profile. This amber colored, medium-bodied, and extraordinarily well-balanced ale has a delicate taste that is appreciated by beer drinkers of all palates.

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4.6
   AROMA 8/10   APPEARANCE 4/5   TASTE 10/10   PALATE 4/5   OVERALL 20/20
drpimento (3317) - La Crosse, Wisconsin, USA - OCT 14, 2015
Exceptional amber ale. The blending & balance of qualities & balance is masterful.

3.8
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
mstrcrwly (1000) - New York, USA - OCT 4, 2015
bottle poured into a snifter..amber with a fluffy off-white head..aroma of coffee,caramel,oak,roasted nuts..tastes of coffee,wood,caramel,resin..unique beer..very good.

4
   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Cousin_Larry (893) - - OCT 3, 2015
Picked this one based solely on name, but it ended up being a solid selection. Light color with strong coffee flavor.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Dal9000 (568) - Ohio, USA - AUG 11, 2015
At Gino's East. pours dark brown with minuscule head. Initial malt caramel taste with a delicate hint of coffee at the finish. ---Rated via Beer Buddy

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
arkurzynski (2358) - Combined Locks, Wisconsin, USA - JUL 26, 2015
Hazy amber red. Nose of fruity malt, nutty coffee, caramel malt, and light oak. Flavor is tangy oak and fruit malt, smokey/nutty roast coffee. Lingering toasted malt, coffee, and oak. Nicely done.

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
rdixon77 (2517) - Georgia, USA - JUL 24, 2015
Nice coffee amber. Hazy amber brown colored. Oak and coffee on the nose. The vanilla oakiness really complements the coffee in this one. Fairly doughy, but nice flavors. Medium bodied. Nice.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
drowland (7917) - Georgia, USA - JUL 5, 2015
7/1/15. 500mL bottle thanks to rdixon77. Amber pour with a small khaki head. Coffee on the aroma, light oak, vanilla, hints at acidity. Coffee in the flavor, mild vanilla, caramel, doughy, mild acidity. Not bad.

3.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
Rune (11790) - Troms, NORWAY - JUN 14, 2015
Pint bottle, labeled Morning Wod Oak Aged Coffee Amber, not sure where it came from, maybe Vinmonopolet Vika. Noisy, foamy beige head rapidly dissipating. Hazy apricot coloured body. Poor lacing. Modest smell of caramel and herbal hops, coffee behind. Dried fruity flavours backed by coffee, semi-dry. Prolonged ending. Foamy in the mouth. Fine bodied. Something different, not bad at all (Troms 14.06.2015).

3.6
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
ryanfolty (2476) - Bourbon County, Minnesota, USA - JUN 12, 2015
June 12, 2015 - on tap at Bricks. Dark orange pour with limited head. Aroma was light coffee, oak, grain and malt. Taste was consistent with aroma and maybe some toffee.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
AirForceHops (6693) - Epping, New Hampshire, USA - MAY 23, 2015
Willrunforbeer sharing another bottle. Hazy Amber in color, fast dying head. Aroma is a nice level of coffee upfront with a toffee and yeast hint. The coffee come off a tad stale.

Im not going to get going on my bottle dating rant but... I fell like 4 months ago this was a good beer. Mellow caramel and toffee base with a smooth carbonation level. The coffee is old and starting to turn mildly acidic. But I will grade on a slight curve because coffee bean can fall off fast in a brew. I hope one day I can try this fresh.


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