overall
50
94
style
Brewed by Cairngorm
Style: Bitter
Aviemore, Scotland
Serve in English pint

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 53   WEIGHTED AVG: 3.21/5   EST. CALORIES: 132   ABV: 4.4%
COMMERCIAL DESCRIPTION
A deep, dark ale, with Wheat, Amber and Chocolate malts. Rich ruby in colour, with toasted malt and berry aromas, and hints of chocolate, malt and oats on the palate.

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3
joe19612 (3002) - camberley, Surrey, ENGLAND - JUL 16, 2017
Bottle. Pours a dark brown colour with a fluffy white head, rich chocolate malt aroma, the taste is on the sweetside with malt with a soft dry finish.

3.3
fonefan (50011) - VestJylland, DENMARK - OCT 30, 2016

Cask @ Guildford Arms, 1 West Register Street, Edinburgh, Scotland EH2 2AA.

[ As Loch Ness Loch Ness ].
Clear dark brown color with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, roasted, caramel, dark malt, chocolate. Flavor is moderate sweet and light to moderate bitter with a average to long duration, dark malt, chocolate. Body is medium, texture is oily to watery, carbonation is soft to flat. [20160318]

3.1
alex_leit (4815) - Minsk, BELARUS - SEP 29, 2016
Bottle. Caramel-bronze color. Aroma: halva, roasted sunflower seeds, caramel. Taste with a slight sweetness, roasted sunflower and pumpkin seeds, hazelnut, caramel, a bit watery, malty.

3.6
ilya13911 (58) - RUSSIA - AUG 29, 2016
приятно& насыщен& с лёгким травяны& аромато&

3.9
NikkTwist (3287) - Philadelphia, Pennsylvania, USA - AUG 11, 2016
UPDATED: AUG 11, 2016 Cask draft at Bainbridge Street Barrel House. Very dark chestnut brown pour with clotted white foam. Glossy black sour. Some acetic notes in the aroma. Well integrated flavors. Thinned peaty dark malts. Vegemite. Dried black raspberries. Charred driftwood. Sea salt. Vinyl. Cocoa beans. Blood pudding. Shoe polish. Definite balsamic tang. Mostly dry finish. Impressive Wee Heavy.

3.3
gegwilson (3759) - North Yorkshire, ENGLAND - JUN 20, 2016
Bottle from the Flavourly beer club. Pours chestnut with a frothy cream head. Pleasant toasty aroma with a hint of chocolate. The taste is toast and citrus. Slightly floral in the finish. Some chocolate in there too. OK.

2.5
Michael27 (2224) - Berlin, GERMANY - MAY 17, 2016
UPDATED: MAY 19, 2016 Aus der Flasche, vom der Brauerei direkt bezogen, getrunken. Klares Dunkelbraum im Glas mit anfangs stabiler Schaumkrone. Im Antrunk wuchtige Malzigkeit , die auch bleibt. Wenn man davon mehr trinkt, spürt man auch den Körper.

3.5
wheresthepath (2352) - Buckinghamshire, ENGLAND - MAY 2, 2016
Cask at Reading Beer Festival. Roasty malts, nuts, fudge, chocolate, smoke, light fruitiness- fruit bread maybe, Tea. Smooth. Very tasty. Like this a lot.

3.1
solidfunk (9224) - Washington D.C., Washington DC, USA - APR 4, 2016
Lots of sour mash malt and a touch of citrus. Plenty of resin. Dark brown pour without much head on cask. Tangy finish. Cask at Churchkey.

3.3
mansquito (6722) - Nueva York, New York, USA - MAR 26, 2016
Birch and Barley, DC cask: pours woody brown with a beige head. Aroma is nutty with light caramel. Taste is not hoppy at all. Lightly sweet and quite malty. Simple and very easy to drink. Good.


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