overall
28
68
style
Brewed by Locher Appenzeller Bier
Style: Amber Lager/Vienna
Appenzell, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

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RATINGS: 122   WEIGHTED AVG: 2.9/5   EST. CALORIES: 156   ABV: 5.2%
COMMERCIAL DESCRIPTION
Hergestellt nach jahrhundertealter Brautradition. Die einzigartige Malzmischung aus Pilsnermalz, Wienermalz und Caramelmalz ergibt ein vollmundiges und aromareiches Bier, welches in Gaumen und Nase eine spezielle Blume entwickelt. Die Lagerung in Eichenfässern welche bis zu vier Monate dauert, gibt dem Holzfassbier seinen unnachahmlichen Charakter.

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2.7
faroeviking (11084) - Chupando chellas es como ellas, FAROE ISLANDS - JAN 9, 2009
Golden clear amber colour. Aroma of toasted malt and caramel. Light sweetness caramel and pleasant toasty malt in the flavour with some bitterness and mild nuts.

2.8
pivnizub (10762) - Bochum, Porúří, GERMANY - OCT 21, 2007
Bügelverschlußflasche (Merci, Stephane !) Golden, hazy, mid-sized, rather creamy head with a little lace; sweet-bitter flavour with a light acidity, light bodied; fruity-yeasty-malty finish with a light bitterness in the aftertaste. O.K., neither pleasant nor bad.........

2.5
KimJohansen (10511) - Frederiksberg C, DENMARK - DEC 31, 2008
Hazy amber wth a medium off white head. Sweet and somewhat fruity aroma with toasted malt and caramel notes. Grassy hops in the flavour backed up by malty and caramel notes. Finished bitter this one.

3
deanso (10214) - Chiang Mai, THAILAND - OCT 19, 2010
I think 33cl bottle but it says it nowhere. Lovely label. Blond colour. White head.

2.7
MoritzF (10068) - Ottobrunn, GERMANY - SEP 4, 2008
(33cl swing top bottle) Hazy, light-amber colour with a medium-sized, slightly off-white foamy head. Sweet and yeasty cara-malty nose with subtle fruity notes and a touch of marzipan. Sweet flavour, almost medium bodied. Cara-malty, slightly nutty taste; sweetish and light acidic malty finish (17.10.07).

3
daniele (9548) - ITALY - AUG 19, 2012
ambrata schiuma media discreta persitenza naso maltato legfero caramelo piuttosto ascitta ma non molto amara maltata lieve fruttato

2.8
Quack-Duck (9486) - Down South, GERMANY - JUN 17, 2007
bottle. Pale yellow, fluffy and quickly diminuishing head. Malty flavour, slight hints of wood, hoppy towards the finish. Nearly no aftertaste.

3.6
Erzengel (9329) - Wuppertal, GERMANY - OCT 26, 2014
In Eichenholzfässern gelagert – ich bin gespannt. Der Antrunk ist vollmundig-malzig, ein Bisschen süßlich und angenehm Herb (erinnert mich stark an das Koch’sche Malzbier von Mühlenkölsch). Zum Hauptteil sehr schön angenehme dunkelmalzige und deutlich herbe Töne wahrnehmbar. Mit viel Fantasie auch altes Holz. Der Nachgeschmack ist lang anhaltend, dunkel-herb, angenehm malzig, lekcer!
→ ein sehr zu empfehlendes Bier, dessen holzige Noten ich mir aber etwas anders vorgestellt hätte, da diese doch eher sehr wenig ausgeprägt sind! 12/12/11/12

2.8
Hansen (8612) - Assentoft, DENMARK - MAR 19, 2011
Orange and clear. Has a white head, medium duration. Sweet aroma, notes of coco and wine. Sweet flavor, more coco-nut, faint acid too. Creamy, watery texture. Lively carbonation.

2.7
jonas (7985) - Garching b. München, GERMANY - OCT 30, 2009
Bottle, thanks Allen. Hazy amber, low head. Rather metallic rusty aroma. Roasted malt, light grain, metallic hops, indeed it tates like a barrel - from the outside. Very nice mellow prickly mouthfeel, medium to light body. Light phenolic retronasal.


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