Hopfemandli (108) - Zug, SWITZERLAND - JAN 6, 2013
33cl bottle. -- Very dark with creamy brown head. Aroma is sweet roasted malts, coffee. Flavor is rather sweet, caramel, caffeeish, even chocolaty. Well bodied, smooth creamy mouthfeel. In a strange way a bit artificial. charlotte (5387) - rødovre, DENMARK - DEC 21, 2012
Bottle.Pitch black colour with small beige head.Aroma of rosted caramel and tar,dry with mild sourish taste and note of chcolate and burnt malt,also some rosted coffee flavor. squarta (68) - - DEC 9, 2012
Una bella birra scura dietro a una bella etichetta.
profumo intenso e corposo; uva passa, caffe’ e una punta inacidita.
Gusto ottimo. Caffe’ a profusione. Ottimo corpo. Ottimo tutto insomma. rauchbierlover (648) - Berlin, Berlin, GERMANY - DEC 9, 2012
Pours black with a tan head. Aroma is roasted malt, some coffee. Taste is more like cappuccino, some choco, licorice. Start sweet but has a pleasant bitter finish. "Body is medium, texture is oily, carbonation is soft" (cit.) Hugi (475) - Waldkirch, GERMANY - OCT 15, 2012
Black and opaque with a dark-brown, medium head (stable). Smells quite complex with notes of chocolate, licorice, biscuit and roasty. Tastes roasty, chocolate-like with a medium bitterness in the end. Quite oily with a full body and an astringend finish.
Arve_Christian (5144) - Oslo, NORWAY - SEP 30, 2012
On 33 cl bottle at Brasserie Federal, Zurich. BB date 240813.
Black color, brownish foam.
Roasted aromas & licorice, coffee, also malt and notes of dried fruit.
Medium/full body & complexity.
Very enjoyable munsemj (18) - Montana, USA - SEP 16, 2012
Nice roasted aroma smells pretty sweet. Pours dark with a creamy head. Whoa! Flavor explosion. More like a dopplebock, no maybe scotch, no maybedouble dunkl, wow I don’t know. Complex, too dark for me, I can’t even finish it but I give it props. finol (3389) - Stockholm, SWEDEN - JUN 27, 2012
Bottle from Drinks of the World, Zurich.
Pours dark brown with a dark tan head.
Aroma of rosted malt. A rather sweet doubble bock like malty taste but also some rosted malt and coffee. kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 6, 2012
The body is black, the head is robust. It smells roasty, creamy, coffee-beans, fruity, a bit caramel. The taste is coffee-beans, a bit sweet, roasty, aromatic. 12/12/12/13/12/12 IlBevitorediLA (452) - ITALY - MAY 14, 2012
Questa schwarzbier m’è piaciuta un casino. Scura con una buone dose di malto. Si presenta con odori dolci di malto tostato e cioccolato. Al palato più o meno stiamo lì ma con un tocco salino che la rende ancora più bella. Piena e calorosa. Ottima, ottima Schwarz.