overall
86
95
style
Brewed by Locher Appenzeller Bier
Style: Schwarzbier
Appenzell, Switzerland

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 138   WEIGHTED AVG: 3.48/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Das einzigartige Bier mit seiner gewitterschwarzen Farbe überrascht mit einem Röstkaffee-Bouquet, Aromen von schwarzer Schokolade, mit einer leichten Lakritznote und einem feinen Blaubeerabgang. Aus bei ca. 230° gerösteten Cara- und Farbmalzen gebraut, wird diese Spezialität mehrere Monate gelagert. Biertyp: Dunkles Starkbier Alkoholgehalt: 6,3% Farbe: dunkelbraun-schwarz Hopfen: kaum Hopfennoten bemerkbar Eindruck: vollmundig, Röstaromen (Kaffee), leicht melassig, Lakritze, schwarze Schokolade, leicht blaubeerig Optimale Trinktemperatur: 12-14°C Etikette: Adelbert Fässler, Appenzell Seit: 2007

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3.9
Hopfemandli (108) - Zug, SWITZERLAND - JAN 6, 2013
33cl bottle. -- Very dark with creamy brown head. Aroma is sweet roasted malts, coffee. Flavor is rather sweet, caramel, caffeeish, even chocolaty. Well bodied, smooth creamy mouthfeel. In a strange way a bit artificial.

3.7
charlotte (5387) - rødovre, DENMARK - DEC 21, 2012
Bottle.Pitch black colour with small beige head.Aroma of rosted caramel and tar,dry with mild sourish taste and note of chcolate and burnt malt,also some rosted coffee flavor.

4
squarta (68) - - DEC 9, 2012
Una bella birra scura dietro a una bella etichetta. profumo intenso e corposo; uva passa, caffe’ e una punta inacidita. Gusto ottimo. Caffe’ a profusione. Ottimo corpo. Ottimo tutto insomma.

3.7
rauchbierlover (648) - Berlin, Berlin, GERMANY - DEC 9, 2012
Pours black with a tan head. Aroma is roasted malt, some coffee. Taste is more like cappuccino, some choco, licorice. Start sweet but has a pleasant bitter finish. "Body is medium, texture is oily, carbonation is soft" (cit.)

3.7
Hugi (475) - Waldkirch, GERMANY - OCT 15, 2012
Black and opaque with a dark-brown, medium head (stable). Smells quite complex with notes of chocolate, licorice, biscuit and roasty. Tastes roasty, chocolate-like with a medium bitterness in the end. Quite oily with a full body and an astringend finish.

3.4
Arve_Christian (5144) - Oslo, NORWAY - SEP 30, 2012
On 33 cl bottle at Brasserie Federal, Zurich. BB date 240813. Black color, brownish foam. Roasted aromas & licorice, coffee, also malt and notes of dried fruit. Medium/full body & complexity. Good balance Very enjoyable

3
munsemj (18) - Montana, USA - SEP 16, 2012
Nice roasted aroma smells pretty sweet. Pours dark with a creamy head. Whoa! Flavor explosion. More like a dopplebock, no maybe scotch, no maybedouble dunkl, wow I don’t know. Complex, too dark for me, I can’t even finish it but I give it props.

3.3
finol (3389) - Stockholm, SWEDEN - JUN 27, 2012
Bottle from Drinks of the World, Zurich. Pours dark brown with a dark tan head. Aroma of rosted malt. A rather sweet doubble bock like malty taste but also some rosted malt and coffee.

3.9
kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 6, 2012
The body is black, the head is robust. It smells roasty, creamy, coffee-beans, fruity, a bit caramel. The taste is coffee-beans, a bit sweet, roasty, aromatic. 12/12/12/13/12/12

4
IlBevitorediLA (452) - ITALY - MAY 14, 2012
Questa schwarzbier m’è piaciuta un casino. Scura con una buone dose di malto. Si presenta con odori dolci di malto tostato e cioccolato. Al palato più o meno stiamo lì ma con un tocco salino che la rende ancora più bella. Piena e calorosa. Ottima, ottima Schwarz.


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