overall
86
95
style
Brewed by Locher Appenzeller Bier
Style: Schwarzbier
Appenzell, Switzerland

bottling
unknown

on tap
unknown

Local Distribution

Add Distribution Data
RATINGS: 138   WEIGHTED AVG: 3.48/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Das einzigartige Bier mit seiner gewitterschwarzen Farbe überrascht mit einem Röstkaffee-Bouquet, Aromen von schwarzer Schokolade, mit einer leichten Lakritznote und einem feinen Blaubeerabgang. Aus bei ca. 230° gerösteten Cara- und Farbmalzen gebraut, wird diese Spezialität mehrere Monate gelagert. Biertyp: Dunkles Starkbier Alkoholgehalt: 6,3% Farbe: dunkelbraun-schwarz Hopfen: kaum Hopfennoten bemerkbar Eindruck: vollmundig, Röstaromen (Kaffee), leicht melassig, Lakritze, schwarze Schokolade, leicht blaubeerig Optimale Trinktemperatur: 12-14°C Etikette: Adelbert Fässler, Appenzell Seit: 2007

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3.6
Rasmus40 (20310) - Beder, Aarhus, DENMARK - OCT 3, 2013
Bottle from Magasin, Aarhus. Black with a lasting light brown head. Aroma is sweet, roasted malt, dark fruit and chocolate. Flavor is quite sweet and moderate bitter. Dry and roasted moderate bitter finish. 031013

3.1
Koelschtrinker (20216) - Köln (Cologne), GERMANY - MAY 17, 2011
Dunkler süßer Antrunk mit wenig herben Beinoten. Die leichte Muffigkeit, die im Mittelteil aufkommt verschwindet direkt wieder, zum Ende ist eine seichte Säurenote erkennbar, die aber ins Gesamtbild passt. Vorwiegend bleibt das Bier süß und karamellmalzig. Ausgewogen, vollmundig – rundum gelungen. 8/11/9/9/11/9

2.9
rlgk (18847) - Göteborg, SWEDEN - APR 4, 2011
Bottle. Dark amber beer, brownish head. Malty nutty aroma, roasted with chocolate and toffee. Roasted chocolate flavor with toffee notes.

3.8
saxo (18208) - Højbjerg, Aarhus, DENMARK - FEB 8, 2011
Bottle. Medium head with good duration. Color is black. Aroma and taste are rich licorice, roast malt, caramel and hops. Nice dry finish.

3.3
TBone (17439) - Pori, FINLAND - DEC 26, 2007
Bottled (BB 06/2008)
Dark brown color, small expresso head. Light roastyness and lactose in the nose. Toasted malty, clean flavor, crisp with some coffee. Ok Schwarzbier.

3.6
chrisv10 (17288) - DENMARK - NOV 20, 2013
Bottle, 6.3%. Almost black with small brown head. Aroma is roasted malts, caramel, bread and liquorice. Flavour is roasted malts, chocolate, caramel, little liquorice, medium sweet, hop and a medium bitter.

3.7
Oakes (17274) - Vancouver, British Columbia, CANADA - JUN 26, 2010
Mostly dark brown/black. Roasty chocolate, maybe even a hint of dark fruit on the nose. Smooth, soft. Nice dark sugars, with light chocolate accents. Good schwarzbier - soft and sweet.

2.9
yngwie (17038) - Kristiansand, NORWAY - SEP 5, 2008
Bottle. It pours an almost black body, really, really brown, topped by a small tan head. Butterscotch, burnt malt and coffee in the aroma. The flavor is much the same, with a coffee-bitter finish and a good dash of sweetness. Medium body. Not my kind of beer, too much butterscotch for that, but easy to drink. (080822)

3.4
DSG (14685) - Tel Aviv, ISRAEL - FEB 14, 2013
Bottle sample at a tasting at Yoav’s place. Thanks kerenmk. Black-colored with a light brown head. Aroma of chocolate, roastiness, a bit of licorice notes and faint alcohol note. Bittersweet roasty flavor with coffee, some dark chocolate and a slightly bitter and slightly burnt finish. Medium-bodied. Nice, kind of a Stout-ish Schwarzbier.

3.6
Scopey (14508) - Croydon, Greater London, ENGLAND - AUG 4, 2013
Bottle at Bruce’s. It pours near black with a thick tan head. The nose is roasty, cocoa, earth, milk chocolate, lactose and wood. The taste is roasted malt, earth, toasted caramel, dark fruit, coffee, earth, plum and spice with a dry, roasty finish. Medium body and average carbonation. Smooth, well-integrated and pretty tasty.


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