overall
85
96
style
Brewed by Locher Appenzeller Bier
Style: Schwarzbier
Appenzell, Switzerland

bottling
unknown

on tap
unknown

distribution
unknown

Add Distribution Data
RATINGS: 139   WEIGHTED AVG: 3.48/5   EST. CALORIES: 189   ABV: 6.3%
COMMERCIAL DESCRIPTION
Das einzigartige Bier mit seiner gewitterschwarzen Farbe überrascht mit einem Röstkaffee-Bouquet, Aromen von schwarzer Schokolade, mit einer leichten Lakritznote und einem feinen Blaubeerabgang. Aus bei ca. 230° gerösteten Cara- und Farbmalzen gebraut, wird diese Spezialität mehrere Monate gelagert. Biertyp: Dunkles Starkbier Alkoholgehalt: 6,3% Farbe: dunkelbraun-schwarz Hopfen: kaum Hopfennoten bemerkbar Eindruck: vollmundig, Röstaromen (Kaffee), leicht melassig, Lakritze, schwarze Schokolade, leicht blaubeerig Optimale Trinktemperatur: 12-14°C Etikette: Adelbert Fässler, Appenzell Seit: 2007

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3.9
KimJohansen (10498) - Frederiksberg C, DENMARK - DEC 30, 2008
Dark brown with red glimts and a wonderfull huge dark beige head. Stuuning appearance. Sweet aroma with loads of roasted malt, coffee and dark bitter chocolate. Sweet flavour with loads of burned malt, coffee, chocolate and liqeurice. Absolutely lovely schwarzbeer. But I would call it a stout.

3.9
Beershine (5253) - VANCOUVER, British Columbia, CANADA - JUN 21, 2010
Bottle @ Beerfest Asia Singapore. Thick black (goes glug glug when poured) with lasting tan head. Inky aroma with iodine and major black molasses. Creamy soft and luscious yet remarkably drinkable and not too potent. Has notes of coffee and chocolate. The interplay between sweet and dry is gorgeous. Well made.

3.9
shrubber85 (11710) - Greenville, Indiana, USA - FEB 20, 2011
Bottle. Chocolate malt and hay aroma - very nice. Opaque black-brown color with small head. Smokey chocolate malt and hay flavor. Medium body. Very tasty.

3.9
Dogbrick (14344) - Columbus, Ohio, USA - NOV 23, 2011
Bottle at Brasserie Fédéral in Zürich. This brew pours black with a thick light brown head recedes steadily. Partial rings of lacing on the glass. The aroma is very roasty with notes of coffee and malt, along with some hops in the background. Medium body with a strong roasted coffee character and notes of sweet malt, hops and a touch of anise. The finish is brown sugar and coffee. Pretty good all around.

3.9
kiwianer (3428) - Otorohanga, NEW ZEALAND - JUN 6, 2012
The body is black, the head is robust. It smells roasty, creamy, coffee-beans, fruity, a bit caramel. The taste is coffee-beans, a bit sweet, roasty, aromatic. 12/12/12/13/12/12


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