GenDV138 (7900) - Falls Church, Virginia, USA - SEP 6, 2017
4 oz pour on draft at The Sovereign shared by DCLawyer, thanks Jason! Mostly clear dark amber. Aromas of malt, oak. Tastes of tart notes, oak, vinegar, apples. Medium-light body with a dry finish. chinchill (5396) - South Carolina, USA - SEP 2, 2017
On tap at the pour Taproom in Greenville, SC.
Reddish brown body with a fine textured beige head. Good retention.
Excellent, style-consistent, aroma and flavor. Relatively clean for style with nice ad wood notes and hints of soft ripe fruits. j12601 (13304) - Poughkeepsie, New York, USA - AUG 25, 2017
On tap at Original Gravity. Pours a hazed brown with a medium sized white head. Soft vanilla and wood on the nose. Cherry and stone fruit. Medium bodied, but thins immediately. Soft acidity, wood, musk. A touch of cherry and lactic acid. Wood flows into the finish, but this comes off rather empty. jgb9348 (6590) - Arlington (Pentagon City), Virginia, USA - MAR 26, 2017
The Tenth Beer of my #6000 celebration (#10 of 13 - six beers on either side of 6000 and the milestone itself). Deep amber and brown coloured body with a nice, fast-dying tan head, about a centimtetre tall. Aroma of vinegar, yeast, cherries, oak, flowers, acid, citrus and a bunch more fruit - mainly cherries. Light to Medium-bodied; Strong oaky and dry malt flavours with a bit of grain, some yeast, hints of toffee, all showing a ton of cherry and fruity flavours with a lot of acidic and vinegary notes, but the cherries are the strongest, followed by the dry oak. Aftertaste shows a pleasant sweetness, some dry, musty oak flavours, but the cherry and acidic flavour that dominates is nice and potent, but not executed entirely and showing a bit too much musty and dry flavours. Overall, a nice and fairly elegant beer with a few loose edges and a very dry and oaky complexity that makes this nice when the cherry side falls a touch flat, even after the time in the bottle. Nice to try, and worth trying once, but probably not more than that, and nice for me to sample during my celebration for #6000! I sampled this 75 cL wax-sealed bottle purchased from Whole Foods in Portland (Pearl, Downtown), Oregon on 07-December-2013 for US$19,99 sampled at home in Washington on 25-March-2017.
Bottle Number: FWV 1505, Best By: 20-July-2018 // Purchased: 07-December-2013 // Sampled: 25-March-2017 NordicV (2556) - Malmö, Sweden, SWEDEN - MAR 7, 2017
Fat. Disig rödbrun öl med ett smutsvitt skum. Doft och smak av bärsyrlighet, trä och läder. Bra balans mellan sötma syra och fatlagringstonerna.
mzaar (3747) - Varberg, SWEDEN - FEB 14, 2017
Fat. Disigt rödbrun med ett medelstort smutsvitt skum. Dofter av syrlig frukt, trä och plommon. Smakinslag av citrus, ekfat, läder och karamell. Torr munkänsla. Syrlig avslutning. Riktigt trevliga dofter, något röriga smaker. reebtogi (6403) - Edmonton, Alberta, CANADA - JAN 2, 2017
750ml capped bottle pours amber in color with a finger and a half of off-white head that leaves a few spots of lacing on the glass. Aroma is dark berries with red wine grapes and malts with hints of yeast. Taste is a lemon tartness with a dark fruity and malty sweetness with an earthy bitterness and a dry red wine and yeasty finish. Light to medium bodied with decent carbonation. Overall, a well crafted brew for the style, not too tart, which I prefer and nicely balanced. Recommended. Nocturne (2238) - Cheshire, ENGLAND - DEC 10, 2016
Keg at Cafe Beermoth, Manchester. Dark red shade with off-white head. Jammy fruity flavours, earthy, grassy, light tobacco malty. Not too sour, some acidity before it finishes. Decent stuff. DocLock (11191) - Lower Pottsgrove, Pennsylvania, USA - NOV 4, 2016
Bottle from Whole Foods PM. Pours hazy ruby with off-tan head. Nose was oak, dark fruit, cherry, berry. Tasted tart, fruity, oaky, with a complex finish. FatPhil (17334) - Tallinn, ESTONIA - NOV 4, 2016
Tap (Riga Craft Beer Festival 2016)
Heavy dusty aroma. Sweetish toffee, some sourness. Taste is bland and sweet, a bit sour. Watery palate. A bit of bile in the acidic finish. Harsh. This one slap bang in the middle of the tragic ’let’s play sour with "craft" recipes’ trend.