overall
98
98
style
Serve in Tulip

bottled
available

on tap
available

Broad Distribution

Add Distribution Data
RATINGS: 222   WEIGHTED AVG: 3.8/5   SEASONAL: Special   EST. CALORIES: 240   ABV: 8%
COMMERCIAL DESCRIPTION
Our organic Oak Aged Brett is made with our Seizoen Bretta that is aged for a period of time to develop the wood aged character in the beer. Oak Tannins, vanilla notes and subtle smoky spiciness soften and mellow this beer over time. The aged unfiltered beer is refermented and carbonated in the bottle with select yeast strains to provide added dryness and complexity.

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4
Korcz (3389) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer.

4
thepatrickman (1364) - Jevington, East Sussex, ENGLAND - MAR 7, 2017
Split at a bottle share. I’m a sucker for barrel-aged and mixed-fermentation saisons, and this hit that spot very nicely for my palate. There’s zesty carbonation and that crisp dryness of a saison, but the oak and the Brett add some phenomenal complexity, giving it flavors and aromas of funk, lemon and lime, and earthiness, as well as a lingering dryness at the end. Very good.

3.6
alfschnalf (2) - Umeå, SWEDEN - FEB 20, 2017 does not count
creamy, soft carbonation, light sweetness, orange, cloudy, Tasty but worthless with spicy noodles.

3.2
tmzl (320) - SLOVENIA - FEB 6, 2017
Typical brett fruitiness, apples, light medicinal funk and phenolic spiciness, ripe melons, way to high bourbon oak vanilla makes it slutty and heavy.

3.8
beerplace (1724) - Vancouver, British Columbia, CANADA - FEB 1, 2017
On tap at Elizabeth Station. Pours a slightly hazy pale golden with a white head. Ars is very fruity, slightly sweet, barrel notes. Taste is pretty the same. Very good.

4
woodychevy (874) - - JAN 24, 2017
I only had a couple of sips of this on tap at Bruisin Ales- thanks Steve!- but phenomenal. Should really go back for more. Tons going on- oak is subtle. Funky, funk funk. Dry and crisp. Saison/Farmhouse notes subtle but present. White wine notes and stonefruit. Would like to try non-oaked version, Might even 22$ for one of these. Pretty great.

3.6
nealblind (1867) - Seattle, Alabama, USA - JAN 14, 2017
yellow gold. ARoma smells sour, apricots, white grapes, funky yellow sweet saison corn yeast. Tastes dusty smoky, cheesy. brine. apple peels

3.6
Mesjasz (1545) - Lodz, POLAND - JAN 9, 2017
Sampel butelki w Chmielarni. Aromat dziki, trochę owocowy i fenolowy. Smak kwaśny, wytrawny, estrowo fenolowy, trochę serowy i piwniczny.

3.8
rami_pl (3629) - Warszawa, POLAND - JAN 7, 2017
UPDATED: FEB 23, 2017 Postpanel
Rami Rami is drinking an Oak Aged Bretta by Logsdon Farmhouse Ales at Chmielarnia MarszałkowskaSlodkie i dzikie na raz, nieczeste polaczenie... ementaler, brzoskwinie, miod, skora, apteczny ciut posmak, bardzo inne, z beczki niewiele

Ocena potraktowana skryptem do przeliczania ocen (uzgodnienie UT/RB).

3.5
Kapsel (373) - Warsaw, POLAND - JAN 7, 2017
W aromacie dzikość, skóra, drewno, trochę owoców. W smaku dość płaskie, niczym nie zaskakuje, ale całkiem pijalne.


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