popiela (1006) - Poznañ, POLAND - OCT 29, 2017
Kran w Muted Horn. Aromat delikatnie dziki, owocowy. W smaku nuty drewniane, do tego nadal dziko. Quick3Beers (1424) - East Falmouth, Massachusetts, USA - SEP 28, 2017
Pours a golden yellow from a bottle, a little hazy as I split the bottle with my wife and got the dregs. Nice crisp lemon and grass aroma, similar flavor a little funk to it. Good beer. Korcz (3390) - Warsaw, POLAND - APR 17, 2017
Backlog, ocena przepisana z untappd, w ramach uzupełniania profilu na ratebeer. thepatrickman (1502) - Lewes, East Sussex, ENGLAND - MAR 7, 2017
Split at a bottle share. I’m a sucker for barrel-aged and mixed-fermentation saisons, and this hit that spot very nicely for my palate. There’s zesty carbonation and that crisp dryness of a saison, but the oak and the Brett add some phenomenal complexity, giving it flavors and aromas of funk, lemon and lime, and earthiness, as well as a lingering dryness at the end. Very good. alfschnalf (2) - Umeå, SWEDEN - FEB 20, 2017 does not count
creamy, soft carbonation, light sweetness, orange, cloudy, Tasty but worthless with spicy noodles.
tmzl (367) - SLOVENIA - FEB 6, 2017
Typical brett fruitiness, apples, light medicinal funk and phenolic spiciness, ripe melons, way to high bourbon oak vanilla makes it slutty and heavy. beerplace (2043) - Vancouver, British Columbia, CANADA - FEB 1, 2017
On tap at Elizabeth Station. Pours a slightly hazy pale golden with a white head. Ars is very fruity, slightly sweet, barrel notes. Taste is pretty the same. Very good. woodychevy (874) - - JAN 24, 2017
I only had a couple of sips of this on tap at Bruisin Ales- thanks Steve!- but phenomenal. Should really go back for more. Tons going on- oak is subtle. Funky, funk funk. Dry and crisp. Saison/Farmhouse notes subtle but present. White wine notes and stonefruit. Would like to try non-oaked version, Might even 22$ for one of these. Pretty great. nealblind (1977) - Seattle, Alabama, USA - JAN 14, 2017
yellow gold. ARoma smells sour, apricots, white grapes, funky yellow sweet saison corn yeast. Tastes dusty smoky, cheesy. brine. apple peels Mesjasz (1623) - Lodz, POLAND - JAN 9, 2017
Sampel butelki w Chmielarni. Aromat dziki, trochę owocowy i fenolowy. Smak kwaśny, wytrawny, estrowo fenolowy, trochę serowy i piwniczny.