overall
95
93
style
Serve in Tulip

bottled
available

on tap
available

Broad Distribution

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RATINGS: 143   WEIGHTED AVG: 3.67/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Fishermen enjoy a beverage while casting away. Whether fishing or imbibing, there are limits, whether it be a 5 leader or 5 liters. Saisons were brewed back in the day for farm workers with a 5 liter daily limit, a satiating standard that would allow for ample thirst quenching in any condition while still being able to complete the task at hand, both then and now. Our session-style Szechuan Brett was designed to do just that. Whether farming or fishing, a little lighter beer extends the limit, a little pepper spice provides a little more character without over doing. What ever you limit is, enjoy our Szech ’n Brett, have a good catch, we do!

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3.7
Renobob (2064) - Besançon, FRANCE - MAR 26, 2017
Bue en bouteille de 75cl. Blonde claire, grosse mousse blanche. Grosse effervescence. Nez wild, pointe d’agrume. Palais très sympa, léger, agréable. Brett, agrumes, bel equilibre acide/amer. Good.

3.5
joergen (29598) - Frederiksberg, DENMARK - MAR 24, 2017
Draught at Himmeriget. Cloudy golden colored with a medium sized white head. Fruity aroma of spices and citrus with notes of pepper. Fruity flavor of citrus, pepper and hops. Fruity finish.

3.9
freretoc (1935) - Besançon, FRANCE - MAR 21, 2017
Bue en bouteille de 75cl chez Renaud et Charlie COuleur blonde, belle mousse grosse effervescence Nes lactique Attaque lactique et brettée en bouche piquante elle reste avec un goût citronné et mandarine acide.

3.9
bytemesis (9497) - Sunnyvale, California, USA - MAR 10, 2017
Bottle, 2015. Pours lightly hazy golden, medium plus white head, dissipates fairly quickly, decent lacing. Aroma is Brett, lemon, basement, black pepper, dust, chili pepper. Flavor is dry, hint of lemony tartness, medium brett funk, just a hint of pepper, but no real heat. Light body, bubbly carbonation. Interesting and tasty. I wish this was 4%.

3.9
daje (4548) - NORWAY - MAR 6, 2017
Schouskjelleren Ølfestival 2016. Semihazy yellow body with a small white head. Aroma of italian herbs, strawberry, leather, funk. Taste is bretty, mild sour, peach, berries, crisp and clean sourness, robust fruity dry finish. Excellent.

3.5
SinH4 (6566) - Garching b. München, GERMANY - JAN 16, 2017
Tap. Hazy orange-golden color with white head. Aroma is peppery, wild yeasts, peach funk. Taste is doughy, peppery, wild yeasts again, peach again. Peppery finish. High carbonation, and quite heavy, as most other Logsdons I’ve had - nice!

3.4
jcnielsen (3416) - Charlotte, North Carolina, USA - JAN 4, 2017
Bottle in Winter Park over Christmas. Pours a hazy golden orange color with white head. Spiced, peppery, dry, straw, slight funk aromas. Dry, floral, spice, fruity, straw, peppery flavors.

3.4
reebtogi (6403) - Edmonton, Alberta, CANADA - JAN 2, 2017
750ml capped bottle gushed when I snapped the cap and pours a hazy golden color with a finger and a half of fizzy white head that dissipates quickly leaving no lacing on the glass. Aroma is pepper and basil with some lemon and grains. Taste is a lemony tartness with a light fruity and malty sweetness finishing with the basil and pepper notes. Light to medium bodied with abundant carbonation. Overall, a well crafted brew that suits the style well. Recommended.

3.3
cubs (10740) - Fort Collins, Colorado, USA - DEC 29, 2016
Bottle in Winter Park with jcnielsen. Thanks Justin! Pours a hazy yellow appearance with a white head. Aroma has notes of green tea, herbs, black pepper, light funk, some fruit, and grass. Bone dry. A little twangy. Blood orange and citrus. Ok but not my favorite.

3.4
dinkle50 (1583) - Chicago, Illinois, USA - DEC 19, 2016
Cloudy golden pour with a single finger head. Major carbonation, in fact the bottle gushed a bit. Aroma is light and peppery. Light bodied. Slightly tart and floral, lemon and lime along with some cherries develop as you drink this. The body is really nice and fluffy, despite being light. Pretty nice beer. I could drink a lot of this.


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