overall
95
94
style
Serve in Tulip

bottled
available

on tap
available

Broad Distribution

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RATINGS: 142   WEIGHTED AVG: 3.67/5   EST. CALORIES: 195   ABV: 6.5%
COMMERCIAL DESCRIPTION
Fishermen enjoy a beverage while casting away. Whether fishing or imbibing, there are limits, whether it be a 5 leader or 5 liters. Saisons were brewed back in the day for farm workers with a 5 liter daily limit, a satiating standard that would allow for ample thirst quenching in any condition while still being able to complete the task at hand, both then and now. Our session-style Szechuan Brett was designed to do just that. Whether farming or fishing, a little lighter beer extends the limit, a little pepper spice provides a little more character without over doing. What ever you limit is, enjoy our Szech ’n Brett, have a good catch, we do!

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3.5
beerplace (2146) - Vancouver, British Columbia, CANADA - JUL 25, 2016
On tap at St. Augustines on Rare Beer Tap Takeover. Skunky, bretts, sweety, floral, fruity. Pleasant, refreshing.

3.3
BlackHaddock (7746) - Shropshire, ENGLAND - JUL 24, 2016
9th July 2016: on-tap in the NaparBCN Brewpub with the RBESG guys. This beer was a long way from home, somehow found it’s way to Barcelona. Hazy golden orange pour, small white head on top. Grassy farmyard with trampled citrus fruits in the nose, the taste similar but with an added spice/herbal touch, vinous notes also. Different and interesting.

3.4
msbernac (2875) - Krakow, POLAND - JUL 16, 2016
Bottle
Aroma-barnyard, spices
Appearance-pale, hazy, white foam,
Taste-medium sourness, light sweetness,
Palate-medium body, thick feel, lively, long bitter finish,
Overall-very good

3.1
Maakun (6543) - The Hague, NETHERLANDS - JUL 13, 2016
Tap during RBESG16. Slight hazy golden with huge fluffy white head. Very funky, grean leaves, horse poop, cloves and szechuan pepper corns, dough. Medium bitter and under medium sour. Medium bodied. I usually like funky saisons but this was somehow really not really my thing.

3.6
yespr (48087) - Copenhagen O, DENMARK - JUL 9, 2016
From tap. Pours hazy orange with a small white head. Aroma is grapefruity and peachy. Smooth fruity. Crisp hoppy. Smooth fruity, wineous and fruity. Lingering fruity. Smooth fruity and crisp hoppy finish.

3.8
copestx (227) - Vesterbro, DENMARK - JUL 6, 2016
Bottle. Pours a hazy golden color with a nice bretty head. Aroma is funk with that stonefruit/juicy fruit thing going on. Taste is very similar but also some peppercorn spice and in general an herbal and grassy backbone. Really, really good.

4.2
TXBadger (2811) - Dallas, Texas, USA - JUN 27, 2016
Pour a cloudy/hazy yellow with fizzy white head. Funk, wheat, spice, and some grass on the nose; follows onto the palate. Light bodied. Finishes with brett character, a little tart and dry with some wheat tones.

3.8
brokensail (16670) - Dublin, California, USA - JUN 21, 2016
On tap @ Taps Barrel House. Cloudy golden beer with a white head. Didn’t immediately realize from the name that it was a pepper beer. Oh well. More than anything, I just get a lot of grass, straw, and some general green/herbaceous qualities. Pretty funky, too, actually. Lots of basement and barnyard notes to it. There’s a light fruity quality that is pretty nice, perhaps baked apple and a subtle tropical fruit juice thing going on. Lightly bitter and pretty dry. Not bad.

3.3
mabel (9874) - Toronto, Ontario, CANADA - JUN 18, 2016
[8135-20160415] Tap. Floral herbal leaf aroma. Hazy, light orange body with a quick foamy white head. Slightly soury grains and yeasty bread flavour. Medium body. Interesting. (6/3/7/3/14) 3.3

(@ Blue Monk, Buffalo, NY)

3.8
BuckeyeBoy (8568) - Boise, Idaho, USA - JUN 17, 2016
On tap at Logsdon tap house hood river. Pours a light golden topped with topped with a fizzy head. Nose is herbs spice some fruit notes and wood. Taste is more of the herbs and spices light fruit notes along with some wood.


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