msbernac (2828) - Krakow, POLAND - JUL 16, 2016
Appearance-pale, hazy, white foam,
Taste-medium sourness, light sweetness,
Palate-medium body, thick feel, lively, long bitter finish,
Overall-very good Maakun (6319) - The Hague, NETHERLANDS - JUL 13, 2016
Tap during RBESG16. Slight hazy golden with huge fluffy white head. Very funky, grean leaves, horse poop, cloves and szechuan pepper corns, dough. Medium bitter and under medium sour. Medium bodied. I usually like funky saisons but this was somehow really not really my thing. yespr (47074) - Copenhagen O, DENMARK - JUL 9, 2016
From tap. Pours hazy orange with a small white head. Aroma is grapefruity and peachy. Smooth fruity. Crisp hoppy. Smooth fruity, wineous and fruity. Lingering fruity. Smooth fruity and crisp hoppy finish. copestx (227) - Vesterbro, DENMARK - JUL 6, 2016
Bottle. Pours a hazy golden color with a nice bretty head. Aroma is funk with that stonefruit/juicy fruit thing going on. Taste is very similar but also some peppercorn spice and in general an herbal and grassy backbone. Really, really good. TXBadger (2811) - Dallas, Texas, USA - JUN 27, 2016
Pour a cloudy/hazy yellow with fizzy white head. Funk, wheat, spice, and some grass on the nose; follows onto the palate. Light bodied. Finishes with brett character, a little tart and dry with some wheat tones.
brokensail (16633) - Dublin, California, USA - JUN 21, 2016
On tap @ Taps Barrel House. Cloudy golden beer with a white head. Didn’t immediately realize from the name that it was a pepper beer. Oh well. More than anything, I just get a lot of grass, straw, and some general green/herbaceous qualities. Pretty funky, too, actually. Lots of basement and barnyard notes to it. There’s a light fruity quality that is pretty nice, perhaps baked apple and a subtle tropical fruit juice thing going on. Lightly bitter and pretty dry. Not bad. mabel (9245) - Toronto, Ontario, CANADA - JUN 18, 2016
[8135-20160415] Tap. Floral herbal leaf aroma. Hazy, light orange body with a quick foamy white head. Slightly soury grains and yeasty bread flavour. Medium body. Interesting. (6/3/7/3/14) 3.3
BuckeyeBoy (8281) - Boise, Idaho, USA - JUN 17, 2016
(@ Blue Monk, Buffalo, NY)
On tap at Logsdon tap house hood river. Pours a light golden topped with topped with a fizzy head. Nose is herbs spice some fruit notes and wood. Taste is more of the herbs and spices light fruit notes along with some wood. JDBaker11058 (2336) - Maryland, USA - JUN 12, 2016
appearance: clear light yellow (hazier as the lees worked their way in with later pours), short, dense, creamy bright white head and minimal lacing. aroma: stone fruit and yeast, with green apples, almond skin, orange zest, and a slightly musty yet sharp funk with lots of peppery notes (peppercorn for sure). taste: slightly sour fruit up front (lemon, apricot, kiwi), with peppery, yeasty phenols, some brett bandaid sharpness, a bit of cracker and some peach pit. finish: slightly aspirin note in the finish, a little herbal and harp, with a tad of the brett funk underneath. notes: Not a bad saison. Surprised by the slight sourness, but the herbal and peppery notes were as expected. Palate was good. Maybe just a bit too much brett skunking. Bottle from the Rare Beer Club.
luttonm (6644) - Seattle, Washington, USA - JUN 11, 2016
Chuck’s CD, Seattle. Draft. Very pale yellow. Lovely aroma, rosemary and fresh herbs. Smooth sweet sip, some herbal-veggie notes, milder round finish. Herbal bitters finish. Sweet, clean, great herbal. Nice.