BuckeyeBoy (9325) - Boise, Idaho, USA - JUN 17, 2016
On tap at Logsdon tap house hood river. Pours a light golden topped with topped with a fizzy head. Nose is herbs spice some fruit notes and wood. Taste is more of the herbs and spices light fruit notes along with some wood. JDBaker11058 (2469) - Maryland, USA - JUN 12, 2016
appearance: clear light yellow (hazier as the lees worked their way in with later pours), short, dense, creamy bright white head and minimal lacing. aroma: stone fruit and yeast, with green apples, almond skin, orange zest, and a slightly musty yet sharp funk with lots of peppery notes (peppercorn for sure). taste: slightly sour fruit up front (lemon, apricot, kiwi), with peppery, yeasty phenols, some brett bandaid sharpness, a bit of cracker and some peach pit. finish: slightly aspirin note in the finish, a little herbal and harp, with a tad of the brett funk underneath. notes: Not a bad saison. Surprised by the slight sourness, but the herbal and peppery notes were as expected. Palate was good. Maybe just a bit too much brett skunking. Bottle from the Rare Beer Club.
luttonm (7145) - Seattle, Washington, USA - JUN 11, 2016
Chuck’s CD, Seattle. Draft. Very pale yellow. Lovely aroma, rosemary and fresh herbs. Smooth sweet sip, some herbal-veggie notes, milder round finish. Herbal bitters finish. Sweet, clean, great herbal. Nice. caesar (7501) - Bunnik/Utrecht, NETHERLANDS - JUN 5, 2016
Bottle @ Beerbecue at joes, small sample. Hazy golden color, medium frothy head. Aroma of bit bretty bubblegum, spices, bit flowery. Bit grainy in taste, some flowery bitterness, bit funky, dry, and quite some spices, bit peppery. Enjoyed this one. Benzai (17005) - Oirschot, THE NETHERLANDS, NETHERLANDS - JUN 4, 2016
Bottle shared @ Beerbecue by Caesar. Opaque hazy yellow color, average sized white head. Smell and taste lightly peach, brett, apricot. Ok, decent.
DutchDrebus (6401) - Oirschot, NETHERLANDS - JUN 4, 2016
Bottle @ beerbecue. Gusher. Hazy pale yellow with a medium sized white head. Smells loads of herbs and spices. Tastes spices and herbs. Horrible stuff. Medium body, medium carbo. mR_fr0g (14416) - Hertfordshire, ENGLAND - MAY 16, 2016
Bottle shared at a level 42 tasting Canary wharf 5/5/2016. Many thanks to Colin for this one. Translucent golden orange coloured pour with a thin white head. Aroma is peach and apricot, Belgian yeast, light stale grains, wheat. Flavour is composed of light grains stale white bread, light brett funk. Palate is medium bodied, highish carbonation, Good. madmitch76 (27113) - , Essex, ENGLAND - MAY 11, 2016
5th May 2016teorn88 (8066) - Rimini, ITALY - MAY 9, 2016
T42 Bottleshare. Thanks to Colin. Very hazy gold beer, thin cream colour head. Palate is light, dry and has modest fine carbonation. Thin bretty savoury start, turning a little sour. Flaccid lemon. Light dry floralness. Bubblegum esters. Dry bitterish finish. Dull.
75cl bottle shared at the Bruce tasting @42nd Level, CW. Many thanks to Colin for this one. It pours a hazed pale golden color with a small white head. Aroma is spicy and herbal and lightly tangy citric. Taste is also medium sweet and herbal with plenty spices and lemon. Medium bodied with lively carbonation. Overall, OK tightslice (1536) - Redwood City, California, USA - MAY 8, 2016
Bottle from Beltramo’s in Menlo Park, CA. Aroma is fruit...peaches, tangerine, melon, strawberries. Funky fruity fresh. So fruity but balanced with a earthy, mineral funkiness. 97? Surprisingly low for this truly exceptional beer.