L'Olmaia BK nel Salco

Brewed by L'Olmaia
Style: Stout
Sant’Albino - Montepulciano, Siena, Italy


on tap


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RATINGS: 12   MEAN: 3.49/5.0   WEIGHTED AVG: 3.36/5   SEASONAL: Special   EST. CALORIES: 180   ABV: 6%
Versione barricata della classica BK, imbottigliata dopo quattro mesi di "soggiorno obbligato" nelle barriques del Salco, grande Nobile di Montepulciano, delle cantine "Il Salcheto".

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Hermod (8619) - Vantaa, FINLAND - FEB 24, 2017
Bottle @ Virgin oil. Poured near black with a thin brown head chocolate, bit ashy, roasted malts. Some earthy notes. Flavor has roastedness, licorice, hint of coffee, ashy notes. Light bodied, almost watery.

jonas (8533) - Garching close to the monks, GERMANY - DEC 20, 2014
Chocolate roast aroma Black, creamy head Chocolate mousse and roast base flavor, nice hop aromatics on top. Medium light, slightly metallic slick mouthfeel. Nice.

kryon (4015) - Hässelby, SWEDEN - DEC 11, 2013
Pours dark dark red with low off white head Aromas of red white barrel, soir cherries, baking soda, Taste has a strange mix of sour grapes, caramel, oak Strange beer bit unbalanced ---Rated via Beer Buddy for iPhone

Ktwse (5818) - London, Greater London, ENGLAND - DEC 11, 2013
Pours black with low off-white head. Aroma of red wine, cherries, chocolate, light licorice. Taste is tart, bitter almond, blood orange. Light bitter finish. Body is light and smooth with soft carbonation. ---Rated via Beer Buddy for iPhone

ansalon (4303) - Stockholm, SWEDEN, SWEDEN - DEC 11, 2013
Pours dark red with no head. Aroma is red wine, caramel, honey, bacon. Taste is red wine, honey, caramel, cherries. A bit flat and listless. ---Rated via Beer Buddy for iPhone

smith4498 (3723) - Winter Springs, Florida, USA - SEP 14, 2013
Bottle shared by Claudio. Pours cloudy dark brown color with tan head. Aromas of moderately roasted malts, oak and some wine. Vinous and oaky flavor with roasted malts and kind of funky. Medium body with moderate carbonation.

kindacold (237) - Norfolk, Virginia, USA - SEP 1, 2013
Pours muddy with only small lacy head. Smells astringent, with alcohol and vinegar notes mixed with oak. Very dry. Berries, wine, oak, coffee, caramel, some nuts. Decent amount of malt. Slightly too much red wine and oak flavors. A bit unbalanced, but still good. Very unique, worth trying.

fonefan (53017) - VestJylland, DENMARK - MAY 17, 2013

Bottle 750ml. corked.

Clear dark amber - brown red colour with a average, open and frothy, good lacing, mostly to mostly lasting, off-white to beige head. Aroma is moderate malty, roasted, caramel, moderate to heavy red wine and wood, moderate berry, sulfur notes. Flavour is moderate to heavy sweet, light to moderate acidic and moderate bitter with a long duration, tart berry, red wine, roasted, roasted bitter, ash notes. Body is medium, texture is oily, carbonation is soft to flat. [20121218]

bhensonb (16120) - Woodland, California, USA - MAR 6, 2013
750 from Beer Revolution. Corked. The cork bifurcated laterally. Pours ruddy dark brown with a slight tan head. Aroma is darkly malty, woody, vinous. And sour. Med body. Flavor is vinous, moderately sour. Sort of red berry and oak. There’s a really earthy sort of flavor - but not the Belgian type. This flavor has to be experienced. Words are inadequate. Earthy, red berry, oaky, sour - doesn’t quite seem adequate. The stout aspects have turned into something like high quality red wine. Think Panel Barrique - but not that sour. Finishes like sucking oak wine barrels. But more than that.

craftycarl21 (2338) - Seattle, Washington, USA - JAN 8, 2013
Thanks to Kip for bringing this bottle in! Deep raisin colored pour. Nose and flavor bring definitely vinous notes, tart grapes and plum skin, touches of cocoa and roast. A bit thin, but nice flavor and definitely interesting.

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