overall
59
45
style
Brewed by L’Olmaia
Style: Stout
Sant’Albino - Montepulciano, Siena, Italy

bottling
unknown

on tap
available

distribution
unknown

Add Distribution Data
RATINGS: 56   WEIGHTED AVG: 3.26/5   EST. CALORIES: 180   ABV: 6%
COMMERCIAL DESCRIPTION
Birra scura ad alta fermentazione ispirata alla tradizione irlandese amara dal gusto tostato grazie all’utilizzo di più tipi di malto con una doppia luppolazione rendono la BK molto strutturata ed equilibrata. Compagna ideale di arrosti, grigliate e lunghe chiacchierate. Rifermentata in bottiglia Alc. 6% in Vol.

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2.8
CyborgX (109) - THAILAND - JAN 26, 2017
Bottle - aroma is malty, pours very dark brown almost black with a thick lasting white head. Taste is smooth but uninspiring. Ends a little bitter and burnt. ---Rated via Beer Buddy for iPhone

3.6
jmgreenuk (9459) - Kuala Lumpur, MALAYSIA - JUL 7, 2016
Bottle at Brew, Beers and Ciders, Bangkok. Poured a clear dark brown with a thin off white head. The aroma is liqourice floral hop alcohol. The flavour is moderate bitter with a fake sugar marshmallow light fruity spice palate. Medium bodied with lively carbonation.

3.3
Iznogud (3811) - CROATIA - MAR 28, 2016
Bottle, 330 ml at Toster, Novi Sad. Pours dark brown with off-white head. Moderate roastiness, some chocolate, light to medium body. Bitterish finish. Pretty simple, nothing too complicated.

3.3
beer-yum (1714) - Wellington, NEW ZEALAND - DEC 30, 2015
Restrained aroma in a black pour. Unobjectionable taste is nothing to write home about - but no foul either.

2.3
kerenmk (4768) - Tel Aviv, ISRAEL - DEC 18, 2015
Bottle sample at a tasting at avrashi’s place. Thanks avrashi. Muddy brown with a creamy head. Stale aroma, a little like old brownie. Stale and a little bitter taste. Fizzy, medium body, old bitter finish.

3
SkillsFactory (738) - ITALY - NOV 13, 2015
Marrone scuro, praticamente nera con riflessi caramello, schiuma tra l'ocra ed il nocciola copiosa, irregolare di persistenza media, medio-bassa. Aroma di caramello, caffè tostato, leggerissimo cacao ed erbaceo, leggera vaniglia, lieve nota acida che ricorda i fondi di caffè. Al palato è sempre il caffè a prevalere, caramello, leggerissima vaniglia; nel finale nota di cioccolato e lieve nota etilica, coda amaricante tostata ed erbacea. Corpo medio, molto carbonata, anche troppo...

2.6
Flanfl (805) - Lyon, FRANCE - OCT 24, 2015
Deep brown body, medium brownish head. Ligt aroma of roasted malt, light chocolates notes. Aroma of roasted malt. Fairly week. Medium bitter finish, roasted malt notes. Medium body and carbo. Simple porter, a bit boring. ---Rated via Beer Buddy for iPhone

3.6
gnoff (10517) - Mölndal, SWEDEN - SEP 6, 2015
UPDATED: NOV 3, 2015 First rating
Bottled at the brewery on September 4, 2015.
Clear dark brown to black color, big tan head. Sweet, malty scent. Malty, herbal, light roasted taste. Medium to light mouthfeel, medium bitterness. Light roasted aftertaste.
8/4/7/3/14=3.6

Rerate
75 cl bottle thanks to Reza (non-ratebeer) on November 2, 2015.
BB 06/06/2015.
Very happy out of the bottle, keeps slowly foaming out of the bottle long after we poured the first glasses. Clear dark reddish brown color with some protein flakes and/or yeast flakes in the bottom of the glass (first pour still), settles to a small tan head, no lacing. Sweet, spicy, some light berries, malty, light roasted scent. Malty, bitter, roasted, grainy, pith taste. Bitter, light roasted, mineral aftertaste. Fizzy mouthfeel, medium high bitterness.
6/3/6/2/11=2.8

2.6
DSG (14838) - Tel Aviv, ISRAEL - AUG 31, 2015
Bottle sample at a tasting at Beer Bazaar Yishkon. Thanks Lior W. Dark brown to black with a tan head. Aroma of roast, cardboard, yeast, fruitiness. Sweetish flavor with roast, yeast, fruitiness, bitterness. Medium-bodied.

3.2
Kauge (1958) - Tallinn, ESTONIA - AUG 23, 2015
Bottle from Eataly in Rome. BB 16.03.2016. Pours medium brown, appears black in the glass. The head’s thick, cream-coloured, and drops to a film, leaving little lacing. The nose is roasted malts, some bitter chocolate, red berry and black bread sourness. Tastes basically the same. Sweet. Very active, thin carbonation. Dry, roasty finish. Some hop bitterness. One-dimentional and rather simple - I tend not to make much of dryish stouts...


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