yespr (45447) - Copenhagen O, DENMARK - FEB 17, 2010
From tap at Toronado, Barley Wine Fest 2010. Pours dark brown with a small white head. Aroma is dark malty and light caramelish. Bitter and overripe malt fruity flavoured. Bitter and dry into the finish. Dry caramelish and bitter finish. carruthm (1401) - Seattle, Washington, USA - JAN 1, 2010
on tap at uber tavern at nye celebration. pruney spices aroma with lots of malty sugar in the flavor bvc (1242) - Washington, USA - DEC 30, 2009
Draft at Uber. Deep rich looking toffee brown with a creamy khaki head. Nose is really big and rich. Malty toffee, brown sugar, banana fosters, with some light resinous hops lingering. Medium creamy body feel with carbonation a bit high. Caramelized nuts, brown sugar, dates, light esters, with subtle hops on the end. Sweet and earthy to really break it down, but zero flaws and a well done American barleywine. neepsntatties (1988) - Portland, Oregon, USA - NOV 11, 2009
On tap at The Horse Brass. Colour... dark brown a little head. Nose... caramelized sugar, dates and treacle. Palate... some carbonation, brown sugar, booze, oak, vanilla, marshmallow, dried stone fruits and a moderately long finish. Hardly seems like 11% ABV! killjoy966 (677) - Washington, USA - AUG 5, 2009
Notes from Seattle International Beer Festival. Nice and mild barleywine. Smooth, drinkable and remarkably mellow for only a one-year-old BW.
after4ever (8025) - Mukilteo, Washington, USA - MAY 10, 2009
Draft at the Horse Brass. This is a big, bold barleywine meant to drink fresh. Pours dark brown with a thick, creamy, dark tan head. Big roasty, toasty, resiny, piney nose. Thick, chewy, creamy body. The nuts, toast, roast, dark malts, dark pitted tree fruits, and sharply resiny hop all work together across a dense and satisfying mid-palate. Nothing too sharp about the hops; they’re not there to age for years; they’re there to enjoy now. It’s a big and very intense PNW style barleywine that would probably age in some interesting ways, but really feels good to go right now, today. Hides the 11% incredibly well. jimbowood (1036) - Freeport, Georgia, USA - MAR 1, 2009
This is one big beer. Sampled at the brewpub. Very sweet, but overall their best offering. Nice. Ibrew2or3 (8614) - Tempe, Arizona, USA - FEB 22, 2009
Sampled at Toronado 2009 Barleywine Festival.
Pours deep amber with copper edges and tan head. The aroma is a mix of figs, prunes and dates to go along with aged chewy malts and faint wood. Good nose yet a bit modest in strength. Very nice taste that will yield increased goodness with more age. I get musty dusty dates, yams, figs and prunes. Before midway the barrel notes rise up with bourbon, vanilla and oak adding to the complexity. Well balanced flavors that demand additional quaffings. I could sip this all day/night.
bb (9268) - Alamo, California, USA - FEB 17, 2009
Draft. Toffee color with a dark cream colored head. Rich malt aroma with light darker malts. Caramel, piney/lt grapefruit flavor with light darker malts. medium-plus bodied. Caramel lingers with light pine/grapefruit and light darker malts. Beardface (1517) - Eugene, Oregon, USA - FEB 17, 2009
On tap at the 5th Quadrant location. Pours a dark reddish-brown with a solid off white head. A sugary malt aroma with a bit of a pine smell behind it and some earthy notes. Mild alcohol taste with a very creamy mouthfeel and a bitter hop finish. Solidly balanced barleywine that I would drink every winter with no qualms.