Travlr (24930) - Charlotte, North Carolina, USA - JUN 22, 2011
Draft at 5th Quadrant. Aroma of caramel. Taste has lots of malt but pretty good balance. cmonster (1000) - Portland, Oregon, USA - MAY 1, 2011
Bomber served in a shaker. Pours amber, clear, and near headless. Fruit and candy sweet aroma. Malty medium sweet, light bitter flavor and finish. Medium body and a light creamy texture on this highly drinkable red. Hophazard (193) - San Francisco, California, USA - FEB 28, 2011
Caramelly sweet and bready aroma. Dark copper with ruby edges and thin white head. Caramel and faint molasses start and are quite smooth before yeilding to a crisp finish. Medium body and slick. Low carbonation. Very enjoyable red that showcases the malt. bhensonb (15252) - Woodland, California, USA - JAN 16, 2011
I wonder why an amber is classed as IPA. On to the investigation of a bomber from Big Star in Seattle. Pours ruddy amber with a slight beige head. Smells like light roast malt without much hop. Flavor is moderately roasted malt with not much hop. This is not an IPA IMHO. Pretty blah amber IMHO. Beardface (1517) - Eugene, Oregon, USA - AUG 8, 2010
Bomber. Rust red in color with about an inch of fluffy white foam. Aroma has slight chocolate, toasty malts, some biscuit and a faint whiff of citrus. More similar in aroma to a brown ale than a "red" ale. Flavor is overly bitter with a pronounced malt background. One of my least liked beers I’ve had from this brewer so far.
beersearcher (2382) - Glendale, California, USA - JUL 30, 2010
A little spice and sweet in the aroma. Some hop at beginning and end. Pretty red color. Some sugar in the flavor. On nitro, which fades fairly quickly. drfabulous (7952) - Lexington, Kentucky, USA - JUL 24, 2010
Draught at brewpub. Caramel to some extent in taste. Malts. Light body. Could be a sessionable beer if desired. mabel (9246) - Toronto, Ontario, CANADA - JUL 13, 2010
[2962-20100626] Tap. Fresh yeasty bread dough aroma has some leafy greens. Clear, dark amber body with a quick foamy white head. More yeasty bread dough flavour has some bitter notes with a green hop aftertaste. Medium body. Nice yeast characteristics, good balance.
jercraigs (10374) - Toronto, Ontario, CANADA - JUL 8, 2010
(@ brewpub, Portland, OR)
2010-06-26. Dark red body, with a thin off-white head. 3+ Flavour is pretty sweet and malty, with touches of caramel. Very light bitterness. Sweet malty aroma, caramel notes. Average palate is a touch light for the beer and under carbonated. Simple but enjoyable. On Tap at the brewpub, Portland. philbertk (1873) - Seattle, Washington, USA - APR 16, 2010
UPDATED: MAR 14, 2011 4 oz. Taster @ Portland, Oregon Spring Beer & Wine Fest April 3rd, 2010. 6.2% ABV. IBU’s.? Clear dark amber red color. Toasted mild floral malt hop front. Malty caramel crusty mild fruit hop infused Red Ale fruit body. Mellow sweet mild hop creamy end. Nice. (4.0 / 5.0)
Lompoc Brewing Company--Portland, OR Proletariat Red 6.20% ABV. 60 IBU’s. Mild lace head. Clear dark amber color. Rich roasted hop front. Earthy burnt caramel fruit hint crusty hop infused rich Red Ale body. Crusty mild hop spice end. Rich Hoppy NW Red. (4.0 / 5.0) Sampled 5 oz. Taster @ Fremont Oktoberfest on 9/25/2010.
Lompoc Brewing--Proletariat Red--Northwest Red Ale--2011 22 oz. Bottle. 6.20% ABV. 45 IBU’s. (4.0 / 5.0) Thin mild lace off white head. Thinnish pour. Clear dark amber red color. Earthy toasted floral hop malt aroma front. Medium textured dry sweet mildly crusty biscuity toasted caramel mild earthy dark fruit hint malty rich Red Ale body. Mildly cloying earthy dry mild hop spice dark fruit end. Rich roasty toasty tasty Hoppy Red Ale. Sampled 3/9/2011. Purchased for $4.50 at PCC--Greenlake, Seattle on 3/6/2011.