Prufrockstar (2132) - Moscow, Idaho, USA - JUN 14, 2016 TikiE (368) - Asheville, North Carolina, USA - FEB 8, 2010
3.1 AROMA 5/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 12/20
UPDATED: JUN 12, 2016 This beer pours a dark color with a full tan head that becomes a thin tan ring at the top of the beer. The smell is of oatmeal and chocolate that is faint but just enough to leave an impression. The taste is of fine malts and a toasted chocolate flavor which is so good, and last on the palate that leaves you wanting more.
Draft at Glacier Park Lodge. Deep dark brown pour, small head. Chocolate, roast, light caramel. Moderately sweet, with gritty coffee finish. Smooth texture. Average carbonation. Overall: okay. Like that they serve mostly Montana beers here. Dr_MedievAle (214) - Alabama, USA - SEP 29, 2014
on draft at Montana Aleworks
aroma: caramel and coffee. appearance: creamy tan nitro head. dark brown with auburn tint around the edges. taste: nutty and sweet oatmeal, butter coffee and sweet/bitter milk chocolate. BVery (10501) - Plymouth, Minnesota, USA - SEP 22, 2014
Nitro tap at JL Beers West Fargo. Awesome looking dark pour with a big tan nitro head. Semi-sweet nose with some roast. A little more bitter on the taste. Smooth nitro palate. Good. Artichoke (88) - California, USA - JUN 17, 2014
A little thin on the nose. Dark malt, hay roasted and burnt salted toffee. Cold pressed Berry and olive. No head on tap. Again, needs some more complexity to bring to the next level. Beerdedone (3408) - Croydon, Pennsylvania, USA - FEB 23, 2014
Bottle. Pours black with a nice brown head. Aroma of roasted malts, chocolate and some light coffee. Flavor of sweet milk chocolate, dark roasted malts, coffee, a hint of cocoa and had a dry roasty finish.
Ratman197 (14830) - Arvada, Colorado, USA - NOV 29, 2013
Bomber poured a clear dark reddish brown nearly black with a lingering ring of tan foam. Aromas of roasted malt, bakers cocoa, coffee and light caramel. Palate was light bodied and crisp with a dry finish. Flavors of roasted malt, bakers cocoa, light coffee and a hint of licorice with a crisp dry lingering roasty finish. Iphonephan (6985) - Jackson Hole/McLean, Virginia, USA - JUN 26, 2013
On draft at Montana Aleworks in Bozeman. Nitro pour. Black with a creamy tan head. Tobacco nose. Thin mouthfeel. Short finish. snoworsummer (5694) - baltimore, Maryland, USA - MAR 10, 2013
Growler from the brewery. Smells like raisins, figs, dates, chocolate. Very sweet taste. Smooth, full, complex flavor. sonnycheeba (5988) - Federal Hill, Baltimore, Maryland, USA - MAR 2, 2013
Growler from brewery. Pours dark brown with thick, frothy tan head; short retention and minimal lacing. Aroma is roasted and light caramel malts, milk chocolate, figs, plums, light earthy hops, and some ash. Flavor is roast malts forward with supporting dark fruit esters, sweet chocolate, light earthy hops; finishes nice and dry/ashy but definitely a lot of sweetness there. Medium body and low carbonation. beernovice39 (3270) - Idaho, USA - JAN 11, 2013
Bottle pours black with a brown top. Roasty scent with dark bread and coffee notes. Taste is coffee and very roasted. Nice