yespr (45412) - Copenhagen O, DENMARK - APR 7, 2011
12 fl oz bottle. Pours clear and golden amber to deep orange with a small white head. Aroma is roasted malty and slight breadish. Mild bitter and slight fruity. Mild citric finish. Ungstrup (37558) - Citizen of the universe, DENMARK - APR 5, 2011
Bottled. An amber beer with a off-white head. The aroma has notes of bread, malt, caramel, and straw. The flavor is malt, caramel, bread, and straw, leading to a bitter finish. omhper (25095) - Tyresö, SWEDEN - JAN 8, 2002
Dark amber color. Very malty, sweet, very flavourful, need I say complex? Papsoe (25063) - Frederiksberg, DENMARK - APR 6, 2011
Bottle 35,5 cl. Courtesy of yespr. Pours a clear amber with an off-white head. Sweet fruity nose with quite some caramel. Solid body, intense maltiness and caramel, with some fresh peachy fruit. A little late hops. 050411 Travlr (24656) - Charlotte, North Carolina, USA - AUG 18, 2011
Draft at Afterword. Dark amber color, small tan head, solid lacing. Aroma of bitter caramel, if that makes any sense. Taste is full on malt but with enough balance to have a more bitter finish than
Leighton (21231) - London, Greater London, ENGLAND - JAN 11, 2010
Bottle. Pours a copper, ruby-red hue with a light, creamy head. Lightly malty aroma with hints of cherries and plums. Unique flavor. Slight burnt malt flavor, which also brings some bitterness. Notes of chocolate and dark fruit. Some grass and metal. The finish has some bitterness and earthy malts. Pretty good overall. Definitely a departure from my normal routine. fiulijn (20491) - Vancouver, British Columbia, CANADA - DEC 14, 2009
Draught at Pony Bar, New YorkTheydon_Bois (19481) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUN 2, 2013
Amber color. Light caramel aroma. It has a quite good caramel flavor, medium body strength, and a light peppery touch. Correct bitterness. Easy.
Tap at Plan B, Springfield, 19/05/13.
Golden amber with a thin off white head.
Nose is caramel malt, brown sugars, light maple syrup, biscuit.
Taste comprises light floral hops, demerara sugar, good dose of malt, caramel backbone.
Medium bodied with moderate carbonation.
Ok stuff but wouldn’t be rushing back. Oakes (17642) - Vancouver, British Columbia, CANADA - JUN 22, 2001
UPDATED: JAN 6, 2006 Yes, I understand I probably had that beer on its best day the first time around. Sampled on what was obviously a more ordinary day, it’s a slightly coppery amber colour. The aroma is malty, somewhat brassy with a hint of earthiness. Flavour has a lot of bitterness - woody - and dashes of caramel and breadcrusty malts. The flavours are definitely not as bright as previous and the beer simply feels less alive as a consequence. Alcohol hits late, as does a little brown sugar sweetness. Not a bad beer, certainly respectable amongst the overall alt/amber field, but not a worldbeater either. That was pretty much expected, though, as that first experience was so sublime. Ar 6 Ap 3 F 7 P 3 O 14 = 3.3 Rating shown is aggregate of the two.
TBone (17524) - Pori, FINLAND - NOV 19, 2013
Deep amber; rich aroma with loads of malt, almonds, cashews, and hints of maple & bourbon; Huge malt palate - but with pleasing bitterness underneath flavours of plum, pear, rich caramel/toffee and earthy, toasted malts, mesquite smoke, more bourbon. Finishes both sweet and earthy. Very complex. The best alt since Im Fuchschen. Ar 9 Ap 4 Fl 10 P 4 O 18 = 4.5
Bottle from the corner shop at NY Tribeca
Clear deep amber color, small white creamy head. Caramel and rye in the nose. Medium-bodied. Caramelly-caramalt, low bitterness. Clean amber ale.