Brewed by Lord Nelson Brewery Hotel
Style: Porter
Sydney, Australia


on tap


Add Distribution Data
RATINGS: 38   MEAN: 3.06/5.0   WEIGHTED AVG: 3.04/5   EST. CALORIES: 135   ABV: 4.5%
No commercial description

A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5

Travlr (26065) - Charlotte, North Carolina, USA - AUG 19, 2013
Draft at the source. Maroon brown color, thick beige head, solid lacing. Aroma of fruity coffee grounds. Taste is bitter coffee.

Oakes (18756) - Vancouver, British Columbia, CANADA - JAN 6, 2014
Med brown. Mostly caramelly aroma. Sweet and with a touch of sour, I guess not as well -developed as I’d like.

gnoff (10891) - Göteborg, SWEDEN - OCT 11, 2015
Draught as part of a tasting paddle at Lord Nelson on October 9, 2015.
Hazy dark brown color, teal to tan head. Malty, mineral, fresh taste. Medium to fizzy mouthfeel, medium low bitterness. Cocoa, light roasted scent.

GT (10017) - San Diego, California, USA - DEC 8, 2010
Nitro at the Lord Nelson Brewery on the Rocks in Sydney Harbour. Pour was a clear ruby with a nice Irish dry stout nitro head- thick and creamy beige with great nitro retention and sheety nitro lace. Aroma, of course, muted albeit some tobacco and Whoppers malt balls come through. Taste is light coffee, creamy, caramel, light bitterness from roasted and chocolate malt. Slightly oily on the palate and even a bit syrupy. Certainly not watery like most dry stouts.

JoeMcPhee (9547) - Toronto, ON, Ontario, CANADA - AUG 2, 2005
Very dark black beer with a thick creamy head. Sweet malty aroma, molasses, toffee, licorice. Flavour is also malty, showing toffee, milk chocolate, malted milk, caramel, licorice, treacle. Very nice porter with a long toasty finish.

downender (8882) - Bristol, Gloucestershire, ENGLAND - APR 22, 2012
Keg at the Lord Nelson, March 2012. Dark brown with a hint of red and tight, creamy off-white head. Sweet, milk chocolate, coffee and berry fruits, leading to a dryish finish. Good.

jonas (8035) - Garching b. München, GERMANY - NOV 21, 2015
Tap. Light roast, medium body, dry, fine balance of roast to hop bitternes, tuned to be drunk - and that you can Dark brown, low offwhite lace Nice!

motelpogo (8031) - Plzen, CZECH REPUBLIC - MAY 16, 2003
took my time before tasting this one and i should have taken longer. looks all creamy and dark and tastes of dishwater and sugar

Sledutah (7831) - Utah, USA - AUG 23, 2013
On tap at the brewpub
Clear dark brown with a medium sized beige head and good lacing. Aroma of roasted malts, chocolate and coffee. Flavors are roasty, smoke, roasted coffee and grainy
Decent, thin mouthfeel

jgb9348 (6474) - Arlington (Pentagon City), Virginia, USA - OCT 18, 2004
Dark brown coloured body with a dense dark tan nitrogenated head with some ruby highlights below. Aroma of toasted malt, coffee and some light chocolate-VERY nice! Medium-bodied; Very smooth (nitro) mouthfeel. Mild roasted malt flavour with some coffee noticeable. Aftertate bittered from the malt, but not overly so. Overall, a good beer to try-a real treat in Oz. The nitrogen in this one makes it very interesting! I sampled this pint from draught at the Lord Nelson Brewery Hotel on The Rocks in Sydney, Australia on 07-June-2004.

We Want To Hear From You

Join us! RateBeer is made by beer enthusiasts for the craft beer community. Your basic membership is free and allows you to read all beer ratings. Click here to create your account... and give your opinion!

Join Us »

Page    1  2 3 4
A tick is a star rating
  • Currently 0/5 Stars.
  • 1
  • 2
  • 3
  • 4
  • 5