RATINGS: 959   WEIGHTED AVG: 3.79/5   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Lost Abbey’s once a year Anniversary beer. A new generation of Dark Farmhouse Belgian-Style Beer that had Brettanomyces (a special Belgian brewer’s yeast) added at bottling. (from newsletter) (from bottle: Ale Brewed with Raisins) 10 commandments: 1. The most imaginative beers are our crusade. 2. We believe we are all in this together. 3. We strive for honesty and integrity in our lives like you. 4. Fresh beer is great, aged beer is better. 5.Now that you have found us, help us spread the message. 6. There is good and evil in the world, our beers are good. 7. Passion isn’t something you can buy at the corner store. 8. We believe an inspired life is worth living. 9. Life is about choices. The Lost Abbey is a great choice. 10. We are not perfect but no one is.

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4.2
Heidbummer (735) - SCOTLAND - SEP 14, 2017
Keg Brewdog Edinburgh. Pours ruby/black, thin tan head. Huge big raisin aroma, wood and tobacco. Sweet deep pineau taste, some oak. Yummy.

4
nihtila (3747) - Edinburgh, SCOTLAND - SEP 14, 2017
Keg at Brewdog Edinburgh. Dark brown. Nose is dark fruits, blackberries, brett. Tastes dark fruity, herbs, raisins, brett, light roast. Good stuff, interesting.

4
GenDV138 (7470) - Falls Church, Virginia, USA - SEP 6, 2017
4 oz pour on draft at The Sovereign. Black with light tan head. Aromas of dark fruit, grains, roasty notes, toast. Tastes of dark fruit, roasty notes, toast, oak. Medium-light body with a dry finish.

2.5
llkc (2597) - århus, DENMARK - AUG 1, 2017
Fra fad på The lost abbey duft rustet maltet sove karamel smag kanel nelliker karamel ristet malt en smule sprittet eftersmag

3.8
Cunningham (8177) - Halden, NORWAY - JUL 28, 2017
Deep ruby color with a fine frothy off white head. Good lacing. Looks nice. Solid aroma with a fine intensity. Full body and a tad rich carbonation level. Oily texture. Balanced sweetness. Dried fruits, some spices, chocolate, yeast and vinous flavor. Good complexity. Solid stuff.
[Bottle from Vinmonopolet Aker Brygge in Oslo, Norway]

3.8
Abijen (2571) - ’s-Hertogenbosch, NETHERLANDS - APR 27, 2017
Donker bruin bier met een bruisende beige schuim kraag. Ruikt zoet, kruidig, zoethout, alcohol, gedroogd fruit. Smaakt zoet, kruidig, hout, zoethout.

3.5
Bosbouw (2955) - Gemonde, NETHERLANDS - APR 27, 2017
Donkere bruine kleur met een goede kraag. Ruikt zoetig, vanille, herfstfruit, tikkeltje zurig. Smaakt zoetig, kruiden, herfstfruit, vanille.

3.8
hansvf (910) - - APR 27, 2017
Ruikt naar zoet Belgisch, smaakt ook zo, maar wel op de goede manier. Kleur is erg donker.

4.1
wlajwl (6946) - Quad Cities, Iowa, USA - APR 18, 2017
Aroma is spices/cinnamon, malts and Belgian yeast. The flavor is Belgian yeast, malts, dark malts and a very spicy/mildly funky/slightly sour finish.

3.7
alteregoo (1633) - Kalisz, POLAND - MAR 16, 2017
Piana obfita, nieco mydlana, szybko opada do firanki. Barwa rubinowa, delikatnie opalizująca. W aromacie faktycznie da się rozpoznać rozmaryn, ciemny miód, i rodzynki, do tego ciemne winogrona, melasa, dojrzałe czereśnie, karmel, zioła... W smaku słodkie, lekko szczypiące od wysokiego nagazowania i pikantnych przypraw, znów na pierwszym planie rozmaryn, kandyzowany cukier, ciemne owoce, figi i rodzynki. Goryczka całkiem solidna, migdałowa, w posmaku cała masa ziół, cierpkich jagód, miodu spadziowego. Alkohol wyraźnie rozgrzewający, ale przyjemny. W odbiorze nie jest gęste czy oleiste, ale przypomina troszkę słodką nalewkę na ziołach.
To samo piwo w wersji bez rozmarynu skradło by moje serce. Nadal jest super, ale ziołowość pokroju piw świątecznych budzi skojarzenia raczej z czymś pomiędzy Gouden Carolus Christmas a St. Bernardus Christmas Ale i sprawia, że piwo staje się wymagające w degustacji.


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