RATINGS: 961   WEIGHTED AVG: 3.79/5   SEASONAL: Spring   EST. CALORIES: 300   ABV: 10%
COMMERCIAL DESCRIPTION
Lost Abbeys once a year Anniversary beer. A new generation of Dark Farmhouse Belgian-Style Beer that had Brettanomyces (a special Belgian brewers yeast) added at bottling. (from newsletter) (from bottle: Ale Brewed with Raisins) 10 commandments: 1. The most imaginative beers are our crusade. 2. We believe we are all in this together. 3. We strive for honesty and integrity in our lives like you. 4. Fresh beer is great, aged beer is better. 5.Now that you have found us, help us spread the message. 6. There is good and evil in the world, our beers are good. 7. Passion isnt something you can buy at the corner store. 8. We believe an inspired life is worth living. 9. Life is about choices. The Lost Abbey is a great choice. 10. We are not perfect but no one is.

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3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SuperDave (1932) - Beautiful Sunny Mesa, Arizona, USA - JAN 27, 2009
Bottle from Santa! Deep brown color pour with a small tight head that lasts. Dark fruit, funky yeast, caramel malt and licorice in the aroma. Flavor of big ripe fruit, chocolate and a bit of sour funk. A bit of floral hops on a lingering bitter finish. Really good stuff!

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Bragesnak (5394) - Aarhus, DENMARK - JAN 25, 2009
From Voldby, DK. Bottled, 210109. Brown with beige head. Aroma of dried fruit and spices (anise - rosemary?). Flavor is spices with raisins, brown sugar and yeasty fruit

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pnista (1007) - Bloomington, Indiana, USA - JAN 22, 2009
Thanks to Yaniv for sharing! Cola brown with thin light tan head. Sweeter gingery spice over darker malt. Slight acidity. Lighter (for style) with lower CO2. Sits on the tongue nicely. Sweet dark fruit raisin. Some cinnamon and gingery srt of yeast flavors. Astringent. Lingering dark fruit toast. Rather lovely. Something reminiscent of Westy 12 perhaps, though more earthly.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
DuffMan (10070) - the land of bitumen, beef & beer, Alberta, CANADA - JAN 20, 2009
Deep ruby brown, compact low brown head. Spicy ginger and plummy aroma. Plummy figgy dark malts, yeasty and spicy with a woody bitter finish. Delicious!

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
sunevdj (4059) - Copenhagen OE, DENMARK - JAN 17, 2009
Bottle with da boys. Pours a clear brown with some floaties. Sweet with a slight sourness. Spicy aromas of anise and hints of cinamon. Some residual sugars. Medium to full bodied. Medium carbonation. Slightly sticky mouthfeel. Dry and sugary finish.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Christian (13339) - Odense, DENMARK - JAN 13, 2009
Dark ruby with a lasting off-white head. Rich and complex aroma of caramel, cherry and pineapple, leather and other brettanomyces nuances. Rather sweet with cherry and chocolate flavours, funky notes and caramel and toffee.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
madsberg (11655) - Sborg, DENMARK - JAN 13, 2009
Bottled. Dark brown coloured with light red gleam. Dense small light brown head. Aroma is sweet, spiced, full of berries and light liqourice. Flavour is quite smooth. Berries, liqourice, alcohol, sweetness, light roast and some yeast. Light sour bretty notes. Medium bodied. Quite dry. Berries and light sourness in the end. Quite refreshing and easy to drink. Light alcoholwarmth on the lips.

3.4
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (15152) - Frederiksberg, DENMARK - JAN 12, 2009
Bottle at Sunes. Dark dark mahogany brown - offwhite head. High malty, solbr, roasted, licorice, caramel, sweetness, spicy, light citric sourness, light wine, light oak/wood, anis. Weak finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dedollewaitor (15905) - Odense, DENMARK - JAN 7, 2009
75cl bottle. Pours dark brown with a small creamy brown head. Nose is sweet and sour of nuts, yeast, caramel and dark fruits. Medium and smooth palate. Lots of plums/raisins, dark sugar and brett. Hints of cherries. Very nice!

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
rederic (3330) - montral, Quebec, CANADA - JAN 5, 2009
2008 bottle, dark brown color, with a creamy tan-colored head, leaving some belgian laces, yeasty, bretty, funky sour, toasted, caramelized malt nose, with some barnyard, leathery, fruity raisiny datey accents, with some hints of spicy nutmeg, coriander, liquorice, rosemary, with a sour green apple aroma follows through a full-bodied palate with a yeasty, bretty, funky, tart, toasted, caramelized malt character, with some musty, dusty, barnyard, fruity raisiny, chocolatey flavors, with a wet oaky accent, with some nice spicy hints of rosemary, dandelion leafiness, within a warmth mouthfeel, leading towards a warming, malty, chocolatey, raisiny,sour apple, faint hop leafy bitterness finish.


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