GreatLibations (1854) - Last Supper, Arizona, USA - JUL 1, 2007
This brew is amazing! Pours like malted leather juice w/ itís hazed, dark amber brown colors. Froth is medium sized w/ spattering and recedes slowly. Residual lacing consists of a full fluffy ring. Aromas of sweet malted dark fruits and cocoa. Full nectar w/ soft and fluffy creamy residual effers. Itís like the effers overcome the liquid and turn to fluffy cream. Nice! Big spicey malts w/ a dash of bakers cocoa. Mildy sweet w/ nuaces of pine, bitters, roasted coffee bean, black cherry, raisons, leather, steak. This brew has a mild roast component and delivers a peachpit style bittering that sets in mid palate and sticks. The finish is long on flavor w/ a mild sweetness and bittered perfectly. During the session I was reminded of a texture that took me a while to place. A texture so amazing and that isnít readily produced in but only one other brew that I have had. That brew is the Westy 12. It took me two thirds of the bottle to finally remember where I had last felt that. The best thing about the W12 is itís texture, full on cream. Perfect! 10 Commandents has that texture. Good job guys. Connoisseurs choice! Highly recommended. segfault (103) - Centennial, Colorado, USA - OCT 5, 2009
Pour is like a belgian Dark Strong, beautiful and deep brown with tan lace. Aroma is definitely Belgian with bretta sour notes. A full palate sparkles darkly on the tongue. The flavor... malt, current, tart, caramel, leather, earth. WOW! This beer is amazing. My first ever 5.0. IPagan5 (106) - San Marcos, California, USA - FEB 12, 2015
Probably best brewery in US and by my house! This one is unreal with tons of fruity esters and funk from Brett. Vicious vinious olumbrasinbcharacter. Great carbonation light and perfect carbonation. Finishes malty and balanced mouthfeel world class, or universe class. Broncowaldon (129) - Oceanside, California, USA - MAR 18, 2015
Perfect ten for Ten Commandments. All kinds of delicious aromas perking through, from funk to cinnamon to lemon peal to Belgian candy sugar. Flavor is equally as complex. To much to list ,you will not be disappointed in this purchase. djtimeless (222) - Colorado, USA - AUG 22, 2007
Great beer. Pours out dark ale with lots of head. Strong smell of raisins and malt. Very complex taste. Smooth finish with alittle fire.
homer_simpson (3) - Santa Rosa, California, USA - OCT 15, 2010 does not count
WOW, I counldnít think there could be anything better. Not even a doughnut.
Ok itís all been said in other ratings. If you ever have the chance donít pass this one up. You will not be dissapointed if you enjoy a strong dark Ale
Crosling (1864) - Fort Collins, Colorado, USA - AUG 5, 2008
UPDATED: SEP 27, 2008 Wow, havenít rated this beauty. Pour is a very dark brown with a perfectly forming head of a very light tan. The head is airy, frothy, well developed and very pure and authentic...very Belgian. Perfect appearance because it looks Belgian. Nose is very expressive and lively and mainly shows the spicing (ginger, pumpkin, allspice), but it also hints of raisins, dark fruits, wildness and Belgian yeast. Flavor is very well balanced with all the elements working well together. Spicing is still the dominant factor, but the flavor still gives hints of raisins, dark fruits, herbs and yeast. Like it quite a bit, but it has aged slow. RERATE!!!!!!! 2008 Batch. Incredible improvement on an already great beer. This new batch is really, really terrific. TonyDiUlio (664) - New Jersey, USA - FEB 14, 2010
10% abv. Pours a dark murky brown with a small brown head. Aroma is sweet fruit, raisins, and malt. The flavor starts as a belgian ale, and ends with a roasty flavor accompanied by notes of raisins, clove, and vanilla. An amazing brew. jhumphries69 (1034) - Tyrone, Georgia, USA - APR 23, 2010
750ml caged&corked bottle. Pours dark brown, a little murky, with very thin but long-lasting head. Aroma is mesmerizing and very complex: mildly acetic with vinous fruit, balsamic vinegar, and some malts with toast and chocolate. Flavor is full of fruity esters with thick toffee and chocolate malts. Mesmerizing fruit esters (banana), peppery phenols, and moderate grassy balancing hop finish. Dry with light acidity (like vinegar qualities from the nose, but softer). Sweetness in the finish and in aftertaste along with some ethanol. Mouthfeel is full-bodied with surprisingly low carbonation - but still manages to be luxuriously textured. Overall: awesome decadent wickedly complex brew. Eladerman (82) - Newburgh, Indiana, USA - NOV 16, 2012
This brew is delicious. It kinda reminds me of a mixture of brews. If you could imagine a mixture of say a dark Belgian strong ale like a Rochefort 10 and then mix it with a raisin based brew like Dogfish Headís Raison DíEtre. Simply awesome. A Match made in heaven, dark fruit, molasses, brown sugar, maple sugar, a loaf of yeasty toasted bread, plum jam, and raisin jelly.