overall
99
91
style
RATINGS: 49   WEIGHTED AVG: 3.91/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
COMMERCIAL DESCRIPTION
Serpents Stout Aged in Heaven Hill Bourbon Barrels.

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3.6
cgarvieuk (25222) - Edinburgh, SCOTLAND - SEP 13, 2017
Keg at the BeaverFest 2017 Saturday n Dark black.. Thin tan lacing.. Soft sweet toffee chocolate roast malts nose.. Soft boozy bourbon roast chocolate. Massive bourbon chocolate

3.8
madmitch76 (25101) - , Essex, ENGLAND - JUL 18, 2015
14th July 2015
Farewell Jack bottleshare at Craft Clerkenwell. Opaque dark brown beer, good pale tan head. Palate is comparatively light with modest fine carbonation. Mellow dark malts, mild spice. Nice touch of dark chocolate. Fruity bourbon. Light finish. Nicely aged but still with some kick.

4.1
Leighton (21742) - London, Greater London, ENGLAND - AUG 30, 2015
Bottle shared in London - big thanks to Kenneth for this obscurity. Pours deep brown with a foamy tan head. Meaty burnt malts in the nose, chocolate, dark fruits. Medium sweet flavor with more dark fruits, burnt toffee, alcohol, wood, berries and leather. Full bodied with fine carbonation. Warming finish with rich brownies, baking cocoa, wood, ash, more leathery dark fruits. Excellent.

3.7
Theydon_Bois (20132) - Hazlemere, the lower Xhitlerns, Buckinghamshire, ENGLAND - JUL 31, 2015
Bottle split at Jack The Sipper leaves for the FBI again tasting, thanks to Kenny, 14/07/15. Black topped with a decent tan covering. Nose is charr, rich roasted notes, bourbonic tunes, light wood, chocoalte, tar. Taste comprises dark fruit shreds, light spice, raisens, chocolate. Full bodied, fine carbonation, semi drying close. A touch boozey but a solid enough impy.

3.6
brokensail (16593) - Dublin, California, USA - DEC 9, 2011
Pours black in color with no head. Intense aromas of whiskey and booze with quite a bit of vanilla. A nice chocolate smell to it as well as some mild roast and burnt sugar notes. The flavor is quite intense. Lots of chocolate, whiskey, and vanilla to go with burnt sugar, molasses, and a bit of roasted malt.

4.1
bhensonb (15487) - Woodland, California, USA - AUG 18, 2017
Tap at The Davis Beer Shoppe. Pours "black" with a dark tan head. Aroma is treacle and bourbon. Full bodied. Flavor is treacle, bourbon, "whiskey" and a touch of dark, earthy chocolate. There’s a slight amount of heat. Delicious.

3.6
Scopey (15260) - Croydon, Greater London, ENGLAND - JUL 17, 2015
Bottle big thanks to 18K Kenny It pours jet black with a small tan head. The nose is really rather rich, juicy, big sweet bourbon character, vanilla, apple pie, pear, pepper, dried fruits and caramelised sugars. The taste is smooth, rich roast, coffee, cocoa, plum, date, jammy blackcurrant, warming alcohol and some peppery spice throughout with a smooth finish. Full body and moderate carbonation. Punchy and warming. Pretty decent stuff.

4
Stuu666 (14044) - Edinburgh, SCOTLAND - SEP 9, 2017
Keg at beaverfest. Pours black, nose is coconut, chocolate, toffee, taste is similar, chewy, sweet

3.6
mR_fr0g (12854) - Hertfordshire, ENGLAND - JUL 28, 2015
Bottle shared at craft beer co JackL leaving drinks. Huge thanks to Kenny. Black caramel brown coloured pour with a loose tan head. Aroma is mint, caramel, nutty cakey, raisin fruit, caramel. Flavouring semi sweet cakey. Caramel. Toffee. Into. Little age, palate is full and sweet. . full and sticky. Lingering salty woody. Sweet.

4.6
daknole (11049) - Scottsdale, Arizona, USA - NOV 8, 2011
Lost Abbey Barrel Night. Deep brown pour, nice brown head. We sampled 2 barrels that night. One was mellow and fudgy the other was a hot and awesome bourbon bomb! Rich flavors of vanilla, cocoa, espresso, roast, bourbon, oak shined in both and when we blended them...oh hell!


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