yespr (44807) - Copenhagen O, DENMARK - MAY 16, 2012
From tap, RB #22000. Pours pitch black with a small tan head. Aroma is smooth roasted malty and cocoa mixed with coffee herbal notes. Thick malty, roasted and dense chocolate. Smooth. Toasted and coffee herbal. Chocolate and smooth coffee finish. _angst_ (4802) - Göteborg, SWEDEN - MAY 14, 2012
Sample @ Copenhagen Beer Celebration. Pours pitch black with a creamy and fizzy chocolate brown head that quickly dissipates while leaving some thick lacing on the glass. Smell is sweet with coffee, vanilla, chocolate, honey, roasted malts, dark sweet bread and bourbon. Taste is sweet and tiny bitter with roasted malts, coffee, rich chocolate, vanilla, resin, bourbon, wood and hints of peat and pine. Mouthfeel is creamy, smooth, tiny boozy and full bodied. Finish is sweet with coffee, vanilla, honey, chocolate and bourbon. Awesome! Defreni (3153) - Husum, DENMARK - MAY 13, 2012
Fad: Kulsort øl med mokkabrunt skumhoved. Fantastisk duft af chokolade og vanilie. Smagen sidder også lige i skabet. Masser af vanilie. Potentielt lige så god som oak aged yeti. Aftenens øl? Det var det så. olio (10168) - Tampere, FINLAND - MAY 12, 2012
UPDATED: MAR 25, 2016 laiti (8374) - Tampere, FINLAND - MAY 11, 2012
375 ml bottle.
Very nice bourbon on the aroma, vanilla and chocolate sweetness, dark roasty malts with hints of coffee. Bitter malty palate, somewhat sweet vanilla and bourbon tingliness, alcohol burns at the end nicely. Excellent from the bottle as well, I like the bourbon-y side especially.
Draught @ Copenhagen Beer Celebration.
Pours pitch black color with medium-sized beige head. Aroma of liquorice, sweetish caramel notes, dark roasted malts, dark chocolate, vanilla and bourbon. Flavor of sweet caramel, dark toasted malts, toffee notes, lots of vanilla, bourbon, mild coffee and some hints of syrup. Very complex brew but also very balanced brew with lots of layers. Definitely on my top10 at the time of rating. Majestic.
UPDATED: SEP 13, 2015
lusikka (7813) - Tampere, FINLAND - MAY 11, 2012
Draught @ CBC ’12 as ”Lost Abbey Barrel Aged Serpents Stout with Cacao Nibs and Coffee”
Jesus vs. Serpentine vertical
Aroma has well roasted mocha coffee, vanilla and some dark chocolate. Really dry and roasted flavour with mocha coffee and vanilla. Warming and slightly stinging alcohol in the finish. Serpent wins.
37,5 cl bottle @ home as ”Track #10”, BBE
Aroma has alcohol, some rubbery tones, rhum and licorice. Flavour has alcohol, rhum, some licorice and mild mocha tones. Surprisingly low on coffee when looking at the earlier rating. Alcohol is strong here, it is mostly just balancing the sweetness but pushes also through on some sips. Actually I find it hard to believe this is the same stuff I had back in 2012.
Draught @ Copenhagen Beer Celebration 2012.tiong (7200) - Espoo, FINLAND - MAY 11, 2012
Pours a pitch black colour with a white foamy head which collapses quickly. The aroma is very intense; roasted malts, vanilla, bourbon and some sweet dried fruits. Flavour is even more intense; at first roasted malts, dark chocolate and sweet dried fruits, but after a while vanilla and bourbon take over. Mellow oaky notes in the finish, which create a dry and smooth finish. Full bodied, oily mouthfeel and soft carbonation. Awesome beer and clearly one of the best beers I’ve ever tasted. Just wow.
Draught @ Copenhagen Beer Celebrationmagdalar (516) - Zurich, SWITZERLAND - MAY 11, 2012
Pours pitch black with a smooth foamy white head. Lovely aroma of slightly roasted malts, vanilla, cocoa, coffee, chocolate and hints of licorice. Smooth and slightly roasty taste with a lot of bourbon, vanilla, cocoa, coffee, chocolate and hints of licorice. Finish is slightly roasty and oily with some bitter coffee notes and hints of bourbon and vanilla. Wow, extremely well balanced and tasty, almost perfect. Definitely top 5 stuff for me.
Draught at Copenhagen Beer Celebration. Pours black with a brown head. Smells amazingly of chocolate, coffee, bourbon, malt. Tastes of a heavy sweet, medium bitter. A well balanced creamy stout. Full bodied, soft carbonation, creamy texture. Simply lovely. phredrik (1024) - Copenhagen (formerly Aalborg), DENMARK - MAY 11, 2012
UPDATED: JUN 14, 2012 Tap @ CBC. Ink black with a nice small brown head. Aroma had lots of wood, bourbon and vanilla, creamy chocolate ganache, dates and figs. Cocoa nibs and vanilla beans, not much coffee presence other than a hint of fruity espresso. Pleasant aroma. Taste is heavy bourbon and dry wood. Lots of chocolate and burnt caramel, some roasted malt notes and coffee. Lovely cocoa nib and chocolate brownie elements, roundes up by a pleasant amount of hop bittetness. Smooth palate, very creamy. Better than the regular Serpent’s Stout because it’s rare dong whale. rlgk (18847) - Göteborg, SWEDEN - MAY 11, 2012
Copenhagen Beer Celebration 2012. Black beer with a nice brown head. Pitch black beer with a brown head. Oak aroma, vanilla, milky, hoppy bitter, mint, cocoa, chocolate. Vanilla and oak flavor, vinous, licorice, hop notes, tar, figs, raisins, chocolate. Lovely balance and a great finish. Top class.