overall
100
99
style
RATINGS: 382   WEIGHTED AVG: 4.12/5   SEASONAL: Series   EST. CALORIES: 405   ABV: 13.5%
COMMERCIAL DESCRIPTION
Late in November of 2011, Mike Rodriguez our head brewer asked about creating a Coffee and Cacoa Nib version of Serpent’s Stout for the San Diego Strong Ale Festival. The beer was a hit with our fans. When we wrote up the syllabus for the Ultimate Box Set, we knew a version of this beer would be included. We waited until the very end of the release schedule to put this beer in a bottle so that the coffee and cacoa nibs really come through. Four Bourbon barrels were selected for their rich and dense chocolate flavors. One week before packaging, we added 17 lbs of Ryan Brothers Coffee and 4 lbs of TCHO Cacao Nibs were added to the coffee and cacao to steep before packaging.

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4.2
OminouSC2 (797) - Mora, SWEDEN - OCT 1, 2016
Tasted as 13,5% ABV. Pitch black color, minimal brown head. Aromas of chocolate, cacao, vanilla, wood, alcohol and bourbon. Taste of ’arraksbollar’ (basically chocolate pastries with arrack in them), vanilla, bourbon and chocolate. Warming finish with a lot of alcohol - too much alcohol, actually. That is also the only flaw with this beer. Brilliant.

4.2
skortila (5967) - Baarn, NETHERLANDS - SEP 30, 2016
Bottled. 10cl sample. The aroma has bourbon, vanilla, chocolate, roast with nice smooth coffee tones. Black coloured beer with a thin, off-white lace. The taste is light bitter, has some sweetness, bourbon vanilla, chocolate. Smooth, full and complex. Really nice.

4.5
thorongil2 (3258) - , Ontario, CANADA - SEP 27, 2016
UPDATED: OCT 2, 2016 (bottle) clear bright very dark brown colour with a small brown head; rich aroma of cocoa, chocolate, smoked fruit; balanced flavour with a long, light dry and bitter finish; thick palate

4.3
Bullit (4642) - Burgos, SPAIN - SEP 27, 2016
Bottle courtesy of skortila. Black coloured with a thin beige head. Nose is roasted malts, coffee, and vanilla. Flavour of roasted malts, coffee, vanilla, marshmallows, bit of cocos. Very nice.

4.3
piwnepodroze (519) - POLAND - SEP 15, 2016
Piwo to potężny (13,5%) mariaż nut drewna i burbonu, kakao, czerwonych owoców, kawy i paloności. Już zapach miażdży zmysły, a w połączeniu ze smakiem i posmakiem kokosu i wanilii rozwala system.

2.9
FatPhil (16647) - Tallinn, ESTONIA - SEP 2, 2016
375ml bottle - thanks martjoobolut! At 13.5%
Ugh - rubber and beans aroma, some booze too. Black, no head worth mentioning. Lightish mouthfeel, crispish carbonation. Taste much better, rich sweet vanillaey roast, and a dumper truck of bourbon with associated booze. However, it’s kinda pleasant. Some coconut in the finish with the sweet vanillaey roast. Ooof, that was a struggle, gullet is throbbing. Sweet boozy booze.

3.8
martjoobolut (4820) - Tallinn, ESTONIA - SEP 2, 2016
Bottle, 13.5℅ abv (from beergium). Pours dark brown-black. Aroma is sweet, bourbon, vanilla, roast, malt, booze. Flavor is sweet and bitter, roast, cacoa, malt, vanilla, malt, bourbon. Finish is roast, sweet, and bourbon. Overall: very good.

3.5
Marduk (8061) - Reval, ESTONIA - SEP 2, 2016
375ml bottle (thanks Mart). Murky dark brown color. Small size, brown head, stays. Bourbon, sweet, raw cocoa, alcohol, pig fat, roast in aroma. Cocoa powder, sweet, caramel, alcohol, vanilla in taste. Alcohol, caramel and cocoa in aftertaste. Cocoa beans bitterness. Sweet for me. Sweet and boozy brew.

3.4
suurjuust (3607) - ESTONIA - SEP 2, 2016
Bottle shared by Mart, thanks! Dark brown beer, very small and quickly diminishing beige head. Nose is bourbon, booze, rubber, roast, some sweet notes, caramel, some rubber notes with beany coffee. Flavor is bourbon and roast, caramel, licorice. Finishes with roast and caramel, bourbon and booze. Lingering cocoa and bourbon. Pretty hot.

3.7
sjogro (4406) - The Hague, NETHERLANDS - AUG 26, 2016
Sampled at THT August. Bottle thanks to mariuspunari. Dark brown with light tan head. Big sweet roasted malts. Toffee. Over medium sweet, mild bitter. Medium body, low carbo.


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