fonefan (52982) - VestJylland, DENMARK - JUN 1, 2012
UPDATED: DEC 28, 2014 yespr (49173) - Copenhagen O, DENMARK - MAY 16, 2012
Draught @ [ Copenhagen Beer Celebration 2012 ] @ Spartas Lokaler, Faelledparken in Osterbro, Copenhagen, Denmark.
[ As Lost Abbey Barrel Aged Serpents Stout with Cacao Nibs and Coffee ].
Clear dark black brown colour with a average, frothy, good lacing, mostly lasting, off-white head. Aroma is moderate to heavy malty, roasted, chocolate, cacao, milk chocolate, coffee, dark chocolate, light vanilla - bourbon - sweet. Flavour is heavy sweet and moderate to heavy bitter with a long duration. Body is medium to full, texture is oily, carbonation is soft. 
Bottle 375ml. corked.
[ As Lost Abbey Box Set: Track #10 (Bat out of Hell) ].
Clear dark black brown color with virtually no head. Aroma is heavy malty, roasted, chocolate, coffee, cacao, bourbon. Flavour is moderate to heavy sweet and moderate bitter with a long duration, cacao, coffee, wood, bourbon, vanilla, chocolate. Body is medium to full, texture is oily, carbonation is flat, finish feel is light alcoholic. 
From tap, RB #22000. Pours pitch black with a small tan head. Aroma is smooth roasted malty and cocoa mixed with coffee herbal notes. Thick malty, roasted and dense chocolate. Smooth. Toasted and coffee herbal. Chocolate and smooth coffee finish. Ungstrup (39089) - Citizen of the universe, DENMARK - JUN 10, 2012
Draft. A black beer with a brown head. The aroma has notes of roasted malt, chocolate, and coffee. The flavor is sweet with notes of chocolate, cocoa beans, roasted malt, and coffee, as well as hints of vanilla, leading to a bitter finish. joergen (29789) - Frederiksberg, DENMARK - MAY 16, 2012
Draught at CBC 2012.
Pitch black coloured with a small beige head.
Sweet and roasted aroma of caramel, dark chocolate, oak and vanilla.
Sweet and roasted flavour of caramel, vanilla and dark chocolate with notes of alcohol.
Sweet and roasted finish. anders37 (27892) - Malmö, SWEDEN - MAY 28, 2012
Draft @ CBC 2012. Rating #9900. Pours a black color with a small tan head. Has a roasted malty coffee and chocolate aroma with hints of bourbon. Roasted malty coffee and chocolate flavor with hints of vanilla and bourbon. Has a roasted malty coffee and chocolate bourbon and vanilla finish.
Travlr (26944) - Charlotte, North Carolina, USA - JUN 18, 2015
Draft. Very dark brown color, brown head. Aroma of boozy vanilla, rich chocolate, dark espresso. Taste has bourbon, vanilla, dark cocoa and coffee, some licorice. A big beer. madmitch76 (26850) - , Essex, ENGLAND - JAN 7, 2014
3rd January 2014cgarvieuk (26605) - Edinburgh, SCOTLAND - NOV 24, 2015
Mega Tasting at Bruce’s pad. As ’Track #10’. Opaque dark brown beer with a small pale tan head. Palate is softish and semi dry. Fine carbonation. Rich dark chocolate, little coffee. Light bourbon and tangy dark fruits. Coffee becomes earthy before tge semi dry finish. Very nice.
bottle at home ... dark black ... thin tan lacing ... dark chocolate roast ,, big meaty malt .. dark chocolate nose ... dark sweet chocolate roast nose .. dark malts .. massive chocolate roast .. massive roast ... big chocolate ...dark roast ... big meaty malts ... dark roast ... dark malts ... rich chocolate roast .. big meaty malts .. ligth boubon ... sweet rich roast Beerhunter111 (23757) - Beerland, GERMANY - JUL 11, 2015
Das Bier ist total schwarz und hat eine wunderschöne braune stabile Schaumkrone. Geruch nach viel Kaffee, reife Früchte, Vanille, Holzfass, alkoholisch. Geschmack kräftig röstmalzig, Kaffee, Vanille, Holz, reife Früchte, alkoholisch, dieses Bier ist wunderbar! Leighton (23090) - London, Greater London, ENGLAND - JAN 3, 2014
Bottle shared in London during the Track Set portion of the Brokeback Revisited tasting. Paired with Meat Loaf. Thanks to Ken, pours somewhat clear, deep black-brown with a weak, off-white cream head. Lots of baking cocoa in the nose espresso, well roasted malts. Medium sweet flavor with tons of charred malts, rich bittersweet chocolate, coffee grounds, burnt toffee. Full bodied with fine carbonation. Rich finish, lots of oily chocolate, more hefty coffee, baking cocoa, figs, burnt bread, chocolate cake. Delicious. Well balanced. Excellent musical pairing,