Ibrew2or3 (8860) - Tempe, Arizona, USA - FEB 3, 2013
Bottle pours with a deep hazy gold body supporting a tiny head of foam that dissipated so quickly I wasn’t able to take note of the color. Oh well. The aroma offers up a mix of lime, sun soaked apricot and vinegar with a touch of acidic smelling citrus. The taste is acidic, crushed aspirin and some vinegar. The vinegar plays a pleasing roll of not allowing the acidic and crushed aspirin tartness and puckeriness from getting out of control. Overall this still is too tart and acidic to enjoy so the vinegar didn’t really do enough. illidurit (2356) - San Francisco, California, USA - JAN 30, 2013
Bottle shared at Santa Cruz boxset tasting. Looks awesome on paper, but the aroma is a bit of a letdown. Subdued citric notes with a chlorinic brettiness. Flavor is much better, with a massive sour bite and notes of lemon, watermelon seeds and honeydew. radagast83 (8533) - Arlington, Virginia, USA - DEC 9, 2012
Track tasting. No pop on the cork. Poured a clear yellow color. Aroma is mild sweet, mouth puckering notes, some light fruits, yeast character to it. Flavor is puckering sweet notes - light fruits. Best one of the night so far! Huhzubendah (3767) - Washington DC, USA - DEC 9, 2012
Lost Abbey track beer tasting. bu11zeye (13239) - Frisco (Dallas), Texas, USA - OCT 4, 2012
The beer appears straw yellow with a few random white bubbles of head that immediately fade to nothing, giving a still lambic appearance. The aroma offers lemons, oranges, assorted citrus, yeast, oak, funk. Smells great. The flavor follows suit, offering a surprising amount of prickly carbonation, especially given the appearance. Acetic finish with a bold, tangy character. An outstanding beer, and easily the best of the track series so far.
(375ml bottle) Pours a clear yellow body with a small white head. Aroma of mustiness, wood, vinous, lemon, pineapple, and stone fruit. Flavor of lemon, grapefruit, lactic, and pineapple with a dry wood finish.
anders37 (27251) - Malmö, SWEDEN - AUG 17, 2012
Bottle. Pours a golden color with a small white head. Has a fruity woody sour citric aroma. Fruity sour tart funky flavor with hints of citrus. Has a fruity sour tart funky finish. daknole (11402) - Scottsdale, Arizona, USA - AUG 7, 2012
Badass pour at woodshop! Thanks to the guy who made sure I got a pour. I wish I knew his name. Cloudy apricot colored pour. Nectarine, peach, apricot, white wine, lactic sourness dominate the nose and the tongue. Very sour but has a nice hint of sweetness. This was one of the standouts for the whole weekend at RBSG and Woodshop. yespr (48117) - Copenhagen O, DENMARK - JUL 25, 2012
37.5 cL bottle. Pours hazy yellow with a small white head. Aroma is smooth fruity, wineous and light citric. Smooth citric, lingering fruity and mellow tartness. Smooth citric and lingering fruity finish. beerisgoodforu (992) - Nørresundby, DENMARK - JUN 19, 2012
Bottle. Pours a nice golden yellow color with a white head. Aroma is of citrus, light pineapple, sourness, lemon, some barnyard funk. The flavor follows the nose, with the tart lemon, white grape, light pineapple and some barnyard funk. The body is light with a dry mouth feel. Overall a tasty Sour. JorisPPattyn (10072) - BELGIUM - MAY 9, 2012
Seriously carbonated gold beer, hazed, with no head possible. American gueuze-like smell, very lemony, Brett, touch of acetic acid. Teethetching sourness, lemon, lemonpeel, lactic acid, some barnyard odours. Bonedry, etching acidity, light body (near overattenuated). The hydrofluoric acid amongst the American Bretts. Seriously, unless you have ulcers or oesophaguscancer, one you HAVE to try.