50belair (3697) - Florida, USA - MAR 12, 2013
Bottle. Dark brown pour with a tan head. Sour stone fruit aromas. The taste pretty much follows suit with pleasant tart and sour stone fruit highlights and woody vinous lowlights. A little over carbonated. Great mouthfeel, good body, and good balance. Outstanding. Thanks Ryan.... Tmoney99 (15120) - Cincinnati, Ohio, USA - JAN 17, 2013
Bottle shared by phaleslu. Poured a hazy ruby color with an average frothy brown head that mostly lasted with excellent lacing. Moderate to heavy dark fruit, sour and wood aroma. Medium to full body with a sticky tingly texture and soft carbonation. Medium to heavy sour & sweet flavor with a medium to heavy sweet & sour finish of moderate to long duration. This is a standout beer for style.
phaleslu (10895) - Cincinnati, Ohio, USA - JAN 10, 2013
So I opened this 750 ml bottle by twisting off the cage, and BANG - the cork shot up and hit the celing, prompting some shouts from bystanders at Fifty West Brewing in Cincinnati. Could this be a Lost Abbey beer? Is it just a mislabeled Saint Somewhere beer? Is it possible that thebaldwizard spent 2+ years shaking it before sending it to me, and it still hasn’t settled? Whatever the case, this was live. After some gushing, our pours were a deep, semi-hazed plum-amber color with a huge beige head that settled fairly quickly. Aroma of plum, vanilla, berries, oak, raisins, dates, and some fruity, musty funk. The flavor shows more sourness than the nose did, with berries, plums, funk, oak, vanilla, and light balsamic vinegar. Medium-bodied, with a tart, fruity, dry mouthfeel and moderate carbonation on the palate. Nice sour. Vinous, but not overly so. Drinking well now. b3shine (9259) - Indiana, USA - JAN 10, 2013
750 ml bottle to snifter (thanks phaleslu). Looks good...AND IT’S CARBONATED!!! Smells good too; cherry, wood, and funk. Tastes like it smells with a nice, silky brandy finish. Great stuff. kbutler1 (1382) - Minnesota, USA - JAN 10, 2013
Bottle. Thanks Ben for opening. Pours a dark reddish brown color with a lively tan head, nice appearance. Sour notes abound in the flavor along with nice dark fruits; cherry and plum. The wine barrel aging is evident and adds some nice notes. Very similiar to Consecration but maybe a bit dryer.
Huhzubendah (3775) - Washington DC, USA - DEC 26, 2012
Bottle shared by GRG1313 at our sour and wild ales tasting on April 14, 2012. Thanks Richard.
The beer appears dark brown with crimson highlights and an off white head that leaves sparse lacing on the glass. The aroma is quite nice, with scents of tart cherries, wild yeast, oak. The flavor brings tart cherries and a pleasant, acetic character. Oak and brettanomyces have a strong presence as well. The feel is medium to full bodied with a long lingering, lip smacking tartness. This had been on my "wants" list for a long time. I’m grateful for the opportunity to try it.
Serving type: bottle
Reviewed on: 04-23-2012 ACHops (1688) - Seattle, Washington, USA - NOV 24, 2012
On tap @ Bottleworks, listed as Lost Abbey Brouwers #2. Pours watery brown with extremely thin fizzy head. Nose is sharply tart earthy sour. Taste is cranberry-like sour flavor and rather thin body. Hard to see how there is 9.5% abv here. This may have spent too long in the cellar. None of the barrel-aged notes you’d expect given the beers that went into this and a really disappointingly light body with the Serpents in there. corby112 (2813) - philadelphia, Pennsylvania, USA - JUL 31, 2012
Pours a dark purplish black color with a huge frothy beige head that very slowly fades into a lasting cap. Chunks of soapy lace left behind.
Vinous aroma with lots of dark fruit and red wine character. The barrel character is strong with lots of oak, vanilla and boozy sweetness. The blend is 66% bourbon barrel but I’m picking up more wine barrel with lots of vinous fruit. There’s also some herbal spice, dark malt and honey sweetness.
Overly carbonated with lots of dry, earthy oak and vinous fruit sweetness. Strong red wine and dark fruit presence but again, I’m not picking up any bourbon barrel even though it’s the majority of the blend. Hints of grape, dark cherry, plum, currant and other dark berries make the beer very sweet and overpower the malt characteristics of the base beers. Subtle honey with slightly acrid roasted malt notes once it warms considerably. Very dry with hints of caramel, toast and dark chocolate. Decent but one dimensional with too strong of a red wine barrel flavor. radagast83 (8624) - Arlington, Virginia, USA - JUL 2, 2012
Sampled this at a sour tasting. No gushing problems as I’ve read in other people’s reviews here - but we were ready just in case (Just Veritas 006). This beer poured a dark ruby color with light ruby notes on the edges. Aroma reminded me a bit of rosemary with malts. Plenty of raisins in the aroma and flavor. This one was pretty interesting. BARLEYWINEO (106) - Tacoma, USA - APR 28, 2012
A: Poured a dark brown with good carbonation leaving a nice dirty white cap
S: Chocolate, sour, funky tartness and some dark fruits
T: Chocolate covered dark fruits dipped in lacto with a splash of booze is just about the best way I can describe it. Oh, and tasty.
M: Medium to big body with moderate carbonation and a long lasting lacto tartness
O: Very good overall