RATINGS: 1103   WEIGHTED AVG: 4.06/5   SEASONAL: Special   EST. CALORIES: 330   ABV: 11%
Once upon a time it was the most award winning Pizza Port beer of all time. Now it has found a new home at The Lost Abbey. A massive brown ale base that is made from four fermentable sugars including Malted Barley, Raisins, Candi Sugar and Sour Cherries, this beer is fully fermented before being placed in Bourbon barrels where the beer ages for one year with the Sour Cherries and the wild Brettanomyces yeast that we inoculate the barrels with. One of the most complex and unique beers we make each year.

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GenDV138's rating

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
GenDV138 (6445) - Falls Church, Virginia, USA - JUN 10, 2014
12.7 oz bottle (2014) poured into a Belgian snifter. Pours dark brown with no head. Aromas of vinegar, dark fruit, bourbon, cherries. Tastes of dark fruit, cherries, vinegar, Brett, light oak. Medium body with a slightly warm and very dry finish. No carbonation.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Sparf (256) - stersund, SWEDEN - JAN 7, 2017
Balsamvinger-syrlig, romrussin, katrinplommon, vins, aning ekfat och vaniljkola. Mrkt brunrdaktig kulr, inget skum. Mjukt stsyrlig smak med dragning t krsbr, vin och mnga olika br. Hr finns en traktig krvhet som r lite otrevlig men i vrigt en mycket intressant, komplex komposition. Fyllig, alkoholstark och med en mycket lg kolsyreniv. Eftersmaken r lng och syrlig.

   AROMA 7/10   APPEARANCE 2/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
bigtaster (918) - Grand Rapids, Michigan, USA - JAN 1, 2017
From small bottle, vintage 2011 into small taster glass. No head, nose is vinegar, some cherries dark roasted wheat. Very sour, aged too long, very minimal carbonation, slight sweetness. Definitely past its prime, need to get hands on a bottle in its prime.

   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
Jashiu (637) - Gdask, POLAND - DEC 22, 2016
375ml bottle on a bottle share @Alebrowar Gdynia
Perfect aroma of tart red fruit and red wina scents.
Looking a bit muddy and cherry in color.
Taste is dominated by wine and fruitiness.
Surprisingly drinkable, more like a very good wine than beer. Alcohol superbly hidden.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
DocLock (10205) - Lower Pottsgrove, Pennsylvania, USA - DEC 4, 2016
Shared bottle. Turbid ruby/brown pour, off-tan head, Nose was tart acidity, cherry, berry, oaky bourbon. Flavors of oak bourbon, cherry, tart finish. Great beer.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
TychoJames (1164) - rebro, SWEDEN - NOV 18, 2016
Flaska systembolaget. Brunrd vtska. Syrlig doft av jord, krsbr, russin och lite knck. Syrlig ven i smaken med en mustig unkenhet. Jsta rda br. Viss stma med fat i eftersmaken

   AROMA 10/10   APPEARANCE 5/5   TASTE 10/10   PALATE 5/5   OVERALL 20/20
rood (91) - Borgerhout, BELGIUM - NOV 11, 2016
Aroma is vinegar, aceto balsamico, nutty, nutmeg, grapes, ethyl acetate, cherries and bourbon. Taste is more of the same, lovely Sour. Equal to Oerbier Reserva or Aardmonnik. Kudos Tomme!! Thanks for sharing berntholer!!

   AROMA 8/10   APPEARANCE 2/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Idiosynkrasie (6869) - Bielefeld, GERMANY - OCT 30, 2016
375ml bottle. Opaque, dark brown colour, no head. Spicy yeasty, vinous, fruity aroma, notes of morello cherry, blue grapes, raisin, hints of balsamico, a touch of oak and vanilla, raspberry flavoured dark chocolate. Taste is sour, vinous, tangy, fruity, notes of vinegar, morello cherry, blue grapes, plum, hints of raspberry, dry, oaky overtones; lasting, dry oaky finish, tart freshness compensates for flat carbonation.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Klimaet (2234) - Aarhus N, DENMARK - OCT 24, 2016
Bottle thanks to Vestergaard, Lukasmh and Rasmusott. Thanks so much guys! Pours thick muddy reddish brown with a small fizzy white head. Aromas of dark fruits; raisins, prunes, dates. Sour cherries. Vanilla, fudge, oak, tannins, dark malt, caramel, filled chocolates, lactic, funk. Taste has sour cherries, sweet bourbon, tannins, vinous notes, red grapes, raisins, oak, lactic tartness, subtle barnyardy notes, dark malt, vinegary. Damn complex and delicious!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
koleminer20 (2914) - Ann Arbor, Michigan, USA - OCT 20, 2016
From notes. This was enjoyed at Jolly Pumpkin on October 1 for Zwanze Day 2016! The pour is a darker brown with hints of red shining through with a lighter khaki colored head that falls down slowly. The aroma on this is full of booze. Itll knock you back a step. The cherry comes through after that and a lot of roasted malt and a charred oak. The flavor offers the same surrender to the booze. The cherries and a damp barrel come through after that before there is a little roasted malt and a light tartness on the finish. Its interesting, but not terrible. The mouth feel is a little heavy, with a crisper carbonation and a lingeringly boozy cherry on the finish. The oak pokes back through has well. This is something else. Im not sure how I feel about it entirely, but I didnt pour it out.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
rami_pl (2429) - Warszawa, POLAND - OCT 16, 2016
Rami Rami is drinking a Cuvee de Tomme (2012) by The Lost Abbey at Powiśle Czerwone wino. Ocet. Wisnie/czerwone porzeczki. Wytrawne. Drewniane. Troche taniczne. Super ukryty alko. Dlugie i fajne posmaki cytrynowe. fajnie zrownowazone. ale liczylem na wiecej ;)

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