overall
100
100
style
RATINGS: 773   WEIGHTED AVG: 4.1/5   SEASONAL: Special   EST. CALORIES: 375   ABV: 12.5%
COMMERCIAL DESCRIPTION
Our first release of the embodiment of good versus evil in a barrel-aged blend. Part bourbon barreled The Serpent’s Stout, and part brandy barreled The Angel’s Share, this is our most anticipated release of the summer.

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dnstone's rating

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
dnstone (3485) - Kansas City, Missouri, USA - MAY 15, 2011
Black in color with slight tan head. Woody vanilla complexity. Incredibly smooth, roasty dominated with boozy wood and vanilla tones. A great smooth, complex beer.


4.3
koleminer20 (3840) - Ann Arbor, Michigan, USA - OCT 8, 2017
375 mL bottle shared by Gus with ebone1988 and myself. The pour is a darker brown with a ruby undertone and a light tan ring of head with a couple spots of lace. The aroma is really good. Sweet and caramely with a soft dark roasted malt and light licorice. There is a good fruitiness and a heavy bit of booze with a light oak backing it all up. The flavor is much of the same. It's a little sharper with a brandy and bourbon addition. Balanced with a boozy finish. This is pretty solid. The mouth feel is medium bodied with a light carbonation and a lingering brandy and oak finish. Pretty good. 8 4 9 5 17

3.7
ebone1988 (2072) - Dearborn, Michigan, USA - OCT 8, 2017
Bottle shared with koleminer20 and Gus. Aroma is caramel, booze, brandy, toffee, wood, butterscotch. Appearance is dark brown, light brown head, opaque. Taste is sweet, booze, wood, caramel, some hops, not great. Mouthfeel is medium body, light carbonation, boozy old caramel wood aftertaste. Overall, it's ok.

4.4
pjotrapostou (295) - POLAND - OCT 8, 2017
W smaku dość słodkie, czekoladowe, wyczuwalny, ale niezwykle przyjemny i świetnie ułożony alkohol jak w najwyższej jakości bombonierce. Likierowe, intensywne i rozgrzewające, ale przy tym bardzo gładkie i przyjemne w odbiorze.

4.2
MrTipple (5956) - London, Greater London, ENGLAND - OCT 3, 2017
Sweet chocolate, cacao, oak, wood, bourbon. Clear, dark gold, no head. Medium sweet. More dark, sweet malts, chocolate, cacao, soft carbonation, full bodied. Beautiful Impy, rich and well-balanced. Keg at Beavertown Extravaganza 2017, Canada Water.

4.5
czlowiekmotyka (459) - Warsaw, POLAND - SEP 30, 2017
My god this is great. In angel's share the booziness is too vulgar and tiring. In this beer it adds a class to serpent's stout base. Pralines, vanilla, oak and long aftertaste. Great beer, one of the best LA beers next to the track 10.

4.3
Vighals (4344) - Sørumsand, NORWAY - SEP 27, 2017
UPDATED: SEP 27, 2017 Mørk mørk brun med lavt beige skum. Lukter kaffemokka, mye sjokolade, trevirke, vanilje og karamell. Fyldig. Smaker kraftig sjokolade, kaffe, mørke frukter, søtlig karamell og vanilje. En del alkohol i avslutningen. (Beavex17)

4.3
Heidbummer (811) - SCOTLAND - SEP 14, 2017
Ok, enough of the details. It's a huge smokey boozy monster. Unctuous and lovely. I want to marry this beer.

4.3
nihtila (3836) - Edinburgh, SCOTLAND - SEP 14, 2017
Keg at Brewdog Edinburgh. Pours very dark, not much head. Nose is massively intense, boozy with brandy and bourbon, very sweet, chocolate, roast. Taste remains intense - and boozy. Sweet yet not overly so, roast, vanilla, bourbon, ash, liquorice. Aye, it is excellent.

5
moldovan9807 (465) - Oradea, ROMANIA - SEP 12, 2017
Tasted at Beavertown extravaganza.Aroma of roasted malt, caramel, wood, lots of bourbon, licorice, lots of vanilla notes. Taste is heavy sweet with long duration. Medium body, oily texture, soft carbonation, finish is vanilla, sweet, caramel, no boozy.excelent

4.8
77ships (10770) - Antwerpen, BELGIUM - SEP 11, 2017
(thanks for sharing!) Sampled draft @ The Beavertown Extravaganza 2017. Day 1. Black, thick mocha. Nose is heavily alcoholic in the best way, chocolate, pralines, bourbon sugar, rum I guessed,… Suck thick mocha, pralines, bourbon, sweetness just coats your mouth, vanilla, caramel,…. Everything you could hope, really amazing beer.


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