Stuu666 (14843) - Edinburgh, SCOTLAND - SEP 9, 2017
Keg at beaverfest. Pours golden, nose is barnyard funk, fruit, taste is similar, juicy, oak. kryon (3847) - Hässelby, SWEDEN - SEP 9, 2017
Pours almost clear yellow with low white head
Aromas tart of wine barrel, peach, apricot, green grapes, over ripe apples , earthy funk
Taste has tart and funky notes of peach , apricot, pears, green apples, grapes, white wine barrel
Mouthfeel is medium tart, incredibly well balanced , medium dry, low carbonation and no bitterness ansalon (4121) - Stockholm, SWEDEN, SWEDEN - SEP 9, 2017
Pours a light hazy lustrous golden / apricot with a low white head. Aromas of farmhouse, green apples, cracked garden branch, green grapes, funk. Taste is funky and earthy with farmhouse notes and light fruity notes. Mouthfeel is light bodied with moderate carbonation and quite dry. Exceptionally well balanced. Ktwse (5458) - London, Greater London, ENGLAND - SEP 9, 2017
Pours cloudy golden with low white head. Aroma of grass, green grapes, bretta, cracked garden branches. Taste is fairly rich tart with a mellow crisp and sweet finish. Light and dry crisp body with soft carbonation. jinroh (2277) - ESTONIA - AUG 26, 2017
Hazy yellow. Not very foamy. Nice full on barley sourness in the aroma, nice lambic feel to it - with a funky barnyard. Taste is creamy sour, lots of sourness and fruity as well. Drinks great and compares with the best sours on the planet.
alexsdad06 (10805) - West Chester, Ohio, USA - JUN 26, 2017
Bottle sample shared by Drake during the 2010 RBSG from notes (also a more recent sample as well). Pours a hazy golden color with a small off white head. The aroma and flavor have big funk, citrus, acidity, yogurt, wood, vanilla, a honey like sweetness in the background, white grapes, some acetic character, first class sour. GothGargoyle (2588) - Vancouver, British Columbia, CANADA - APR 11, 2017
2013. Aroma is grape skins, sour citrus. Light bodied, tart on the palate with a dry finish. Taste is sour stone fruit, grape skins, funk. ClarkVV (6862) - Boston, Massachusetts, USA - MAR 9, 2017
Draught at EBF Pre-Fest party at Eataly, 2/2/17.Dfonorow (2274) - Chicago, Illinois, USA - FEB 20, 2017
Lightly to minimally hazy, bright goldenrod-brass body is topped by a good-sized white head that slowly fades to cover.
Brett adds plentiful lime, light band aid and lots of sweat in the nose, as the funk slowly deepens as it breathes. Lactic and very light acetic acids provide a "lambic-y" character, though it still smells a bit more like an American Wild ale than true lambic. Lots of oak, though it’s not overdone, with vanilla, light wood and plentiful malt behind it. No alcohol or flaw.
In the mouth, I’m immediately surprised at how malty it is. Not too sweet, but definitely one of the sweeter wild ales I’ve had in a while. Tons of rich honey mixes with moderate oak, Brett-derived citrus and tropical fruits and a bit stronger lactic-acetic acidity on the finish. Soft, malty texture with tight carbonation and no alcohol or flaw. Rating is against a "American Sour/Wild" not a Belgian Lambic.
On tap @ FoBAB 2016. Pour is hazy golden yellow with a small white head that fades quickly. Notes of big sour funk, honey, leather, oak, white grapes, and a bit of vinegar. Finish has some light fruit and big sour mash. mariuspoenari (2969) - The Hague, NETHERLANDS - JAN 27, 2017
Bottle shared by some guys at Cantillon. Hazy orange pour, with a white head. Notes of dank cellar, cobwebs, peaches, wild funk, light cognac, whiskey barrel, a bit of vanilla. Quite a bit different than lambic beer, but really good.